Description
Crispy, golden fried shrimp coated in a light batter and crunchy panko breadcrumbs, flavored with smoked paprika for a subtle smoky kick. Perfect as an appetizer or party snack with your favorite dipping sauce.
Ingredients
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Tail-on jumbo raw prawns (or any raw prawns), peeled and deveined
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2 large eggs
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¼ cup water
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½ cup plain (all-purpose) flour
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1½ cups panko breadcrumbs
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1 tsp smoked paprika (adjust to taste)
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Salt and pepper, to taste
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Oil, for deep frying
Instructions
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Pat prawns dry and season lightly with salt and pepper.
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In a bowl, whisk together eggs and water until combined.
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In a separate bowl, mix flour and smoked paprika.
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Place panko breadcrumbs in another shallow dish.
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Dredge each prawn first in the flour mixture, shaking off excess.
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Dip into the egg wash, then coat thoroughly with panko breadcrumbs.
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Heat oil in a deep fryer or deep pan to 350°F (175°C).
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Fry prawns in batches for 2–3 minutes or until golden and crispy. Do not overcrowd the pan.
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Drain on paper towels and serve immediately with your favorite dipping sauce.
Notes
Using jumbo tail-on prawns gives the best texture and presentation.
Make sure oil temperature is correct to get crispiness without sogginess.
Can be baked at 425°F (220°C) for 10–12 minutes for a healthier version but won’t be as crispy.
Serve with tartar sauce, cocktail sauce, or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Snack
- Method: Deep Frying
- Cuisine: American / Asian fusion