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Panko Shrimp is a crunchy, flavorful delight that transforms simple prawns into an irresistible appetizer or main dish. Using panko breadcrumbs gives these shrimp an extra-light and super-crispy coating that’s far better than regular breadcrumbs. Paired with a batter subtly flavored with smoked paprika, every bite delivers a perfect balance of crunch, smokiness, and juicy shrimp sweetness.

This recipe is straightforward yet impressive — ideal for casual dinners, entertaining guests, or snacking any time you crave something crispy and satisfying. Jumbo tail-on prawns give the best texture and flavor, but you can adapt the recipe to what you have on hand. The combination of eggs and water creates a light batter that helps the panko stick perfectly while frying to a beautiful golden hue.

If you’re looking for a crowd-pleasing dish with a crunchy crust and succulent shrimp inside, these Panko Shrimp are exactly what you need.

Why You’ll Love This Recipe

Super Crispy Texture: Panko breadcrumbs deliver an unbeatable crunch.
Light and Flavorful Batter: The smoked paprika adds a subtle smoky kick.
Quick to Prepare: Ready in under 30 minutes, perfect for last-minute meals.
Versatile: Great as an appetizer, in tacos, or served with dipping sauces.
Customizable: Easy to tweak seasoning to your liking.

Ingredients

Raw prawns (tail-on jumbo recommended)
Large eggs
Water
Plain (all-purpose) flour
Panko breadcrumbs
Smoked paprika

Variations

Spicy Twist: Add cayenne pepper or chili powder to the batter.
Garlic Flavor: Mix garlic powder or minced garlic into the batter.
Herb Boost: Add dried parsley or thyme to the panko breadcrumbs.
Gluten-Free: Use gluten-free flour and gluten-free breadcrumbs.
Dipping Sauces: Serve with spicy mayo, sweet chili sauce, or garlic aioli.

How to Make the Recipe

Step 1: Prepare the Prawns

Peel and devein the prawns, leaving the tails on for easy handling and presentation. Pat them dry with paper towels.

Step 2: Make the Batter

In a bowl, whisk eggs with water until combined. In another bowl, mix plain flour with smoked paprika.

Step 3: Coat the Prawns

Dredge each prawn in the flour mixture, then dip into the egg wash, and finally coat thoroughly with panko breadcrumbs.

Step 4: Fry the Prawns

Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Fry prawns in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.

Step 5: Serve

Serve hot with your favorite dipping sauce or a wedge of lemon.

Tips for Making the Recipe

Dry prawns well before battering for better coating adhesion.
Don’t overcrowd the fryer to maintain oil temperature.
Use a thermometer to keep oil at consistent frying heat.
For extra crunch, double-coat the prawns by repeating the egg and panko step.
Serve immediately for the crispiest texture.

How to Serve

Panko Shrimp are delicious served with tangy dipping sauces like cocktail sauce, spicy mayo, or garlic aioli. They also work great as a filling for tacos or alongside a fresh salad or steamed rice.

Make Ahead and Storage

Storing Leftovers

Store cooled shrimp in an airtight container in the refrigerator for up to 24 hours. Note: They will lose their crispiness.

Reheating

Reheat in a hot oven (around 375°F/190°C) for 5-7 minutes to help regain some crunch.

Freezing

For best results, freeze the raw, breaded prawns on a tray before transferring to a freezer bag. Fry from frozen, adding extra cooking time.

FAQs

1. Can I use frozen prawns?

Yes, thaw completely and pat dry before coating.

2. What if I don’t have panko breadcrumbs?

Regular breadcrumbs work but won’t be as crispy.

3. Can I bake instead of fry?

Yes, bake at 425°F (220°C) for 10-12 minutes, flipping halfway, but texture differs.

4. How do I keep the shrimp from getting greasy?

Maintain oil temperature and drain well on paper towels.

5. Can I prepare the shrimp ahead of time?

You can bread them ahead and refrigerate briefly but fry just before serving.

6. Is this recipe spicy?

No, but you can add chili powder for heat.

7. What oil is best for frying?

Use neutral oils with high smoke points like vegetable, canola, or peanut oil.

8. Can I use smaller shrimp?

Yes, adjust frying time accordingly.

9. How do I get the coating to stick better?

Ensure prawns are dry and follow the flour-egg-panko dredging sequence carefully.

10. Can I add other seasonings?

Absolutely! Garlic powder, onion powder, or herbs complement the flavors well.

Conclusion

Crispy Panko Shrimp are a quick, easy, and irresistibly crunchy treat that showcases juicy prawns in a flavorful, golden coating. With their delicate smoky undertone and light batter, these shrimp are perfect for parties, weeknight dinners, or whenever you crave a satisfying crunch. Give this recipe a try and enjoy the perfect balance of texture and taste in every bite!