Description
This rich and creamy Potatoes Gratin is layered with thinly sliced starchy potatoes, melted butter, garlic-infused cream, and loads of melted cheese. Finished with thyme for an aromatic touch, it’s the ultimate comforting side dish that pairs perfectly with any main course.
Ingredients
-
1½ cups full-fat cream
-
2 garlic cloves, minced
-
2 tbsp (30g) unsalted butter, melted
-
2.5 lb (1.25 kg) starchy potatoes (such as Russet, Sebago, or Maris Piper), peeled and thinly sliced
-
1 tsp salt
-
¼ tsp black pepper
-
2½ cups grated Gruyère cheese (or Colby, Cheddar, Havarti, or “Tasty” cheese), freshly grated
-
2 tsp fresh thyme leaves (optional, but recommended)
Instructions
-
Preheat oven to 350°F (180°C).
-
In a bowl, mix the cream, minced garlic, melted butter, salt, and pepper.
-
Arrange half of the potato slices in a greased baking dish.
-
Pour half of the cream mixture over the potatoes and sprinkle with half the cheese and thyme.
-
Repeat the layers with remaining potatoes, cream, cheese, and thyme.
-
Cover with foil and bake for 45 minutes.
-
Remove foil and bake for an additional 25–30 minutes, or until golden and bubbling on top and potatoes are tender.
-
Let it rest for 10 minutes before serving.
Notes
Freshly grating the cheese is important for melting and flavor—pre-shredded cheese often contains anti-caking agents.
Starchy potatoes work best—they absorb the cream and cook to a soft, creamy finish.
Use full-fat cream for the best texture and flavor
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French