Description
Cool, creamy, and packed with herbs, this cucumber dip is the perfect appetizer for summer parties, BBQs, or everyday snacking. With a tangy base of sour cream and mayonnaise blended with dill, parsley, and Beau Monde seasoning, it pairs beautifully with fresh veggies, chips, or pita bread. Quick to make and even better after chilling—this dip will be your go-to favorite!
Ingredients
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1 cup sour cream
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1 cup mayonnaise
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1 tablespoon dried minced onion
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2 tablespoons dried parsley
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2 teaspoons dried dill weed
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2 teaspoons Beau Monde™ seasoning
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¼ teaspoon seasoning salt
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⅛ teaspoon ground black pepper
Instructions
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In a medium bowl, combine the sour cream and mayonnaise.
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Stir in the dried minced onion, parsley, dill weed, Beau Monde seasoning, seasoning salt, and black pepper.
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Mix until all ingredients are fully incorporated.
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Cover and refrigerate for at least 2 hours (preferably overnight) to allow flavors to meld.
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Serve chilled with fresh cucumber slices, carrot sticks, crackers, or chips.
Notes
Beau Monde™ seasoning is a savory spice blend—if you can’t find it, you can substitute with a mix of celery salt and onion powder.
For added texture and flavor, mix in ½ cup finely chopped cucumber or a dash of lemon juice.
Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: Mixing (No-Cook)
- Cuisine: American