Description
A refreshing, creamy dip combining the coolness of cucumbers with a blend of savory herbs and spices. Perfect for pairing with fresh vegetables, crackers, or as a spread on sandwiches.
Ingredients
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1 cup sour cream
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1 cup mayonnaise
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1 tablespoon dried minced onion
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2 tablespoons dried parsley
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2 teaspoons dried dill weed
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2 teaspoons Beau Monde™ seasoning
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¼ teaspoon seasoning salt
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⅛ teaspoon ground black pepper
Instructions
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In a medium-sized bowl, combine sour cream and mayonnaise until smooth.
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Add the dried minced onion, dried parsley, dried dill weed, Beau Monde seasoning, seasoning salt, and ground black pepper.
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Mix thoroughly until all ingredients are well incorporated.
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Cover and refrigerate for at least 1 hour to allow flavors to meld.
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Serve chilled with sliced cucumbers, crackers, or fresh vegetables.
Notes
For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce.
The dip can be made a day ahead to enhance flavor.
If Beau Monde seasoning is unavailable, a homemade blend of equal parts celery salt, onion powder, and sugar can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer / Dip
- Method: No-cook / Mixing
- Cuisine: American