Description
A moist and flavorful cake that combines the richness of cream cheese with a light, fluffy texture. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
Ingredients
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8 oz cream cheese, softened
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1/2 cup vegetable oil
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
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In a large bowl, beat the softened cream cheese until smooth.
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Add the vegetable oil and granulated sugar to the cream cheese, and beat until well combined.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Notes
For added flavor, consider adding 1 cup of chopped nuts, 1/2 cup of chocolate chips, or 1 cup of fresh or frozen berries to the batter before baking.
This cake can be enjoyed plain or topped with a glaze or frosting of your choice.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American