Cinnamon Toast Crunch Cheesecake

If you’re a fan of decadent desserts that combine a perfect blend of sweetness and spice, then you’re in for a treat with this Cinnamon Toast Crunch Cheesecake! This unique take on the classic cheesecake incorporates the irresistible crunch of Cinnamon Toast Crunch cereal, creating a dessert that’s both familiar and entirely new. The crunchy cinnamon cereal forms the perfect base, while the creamy, spiced cheesecake filling brings indulgence to every bite. With a topping that perfectly mirrors the flavor of the crust, this dessert is an exciting way to elevate your baking game. Whether you’re looking to wow guests at a special gathering or simply treat yourself to something extraordinary, this cheesecake is bound to be a favorite.

The beauty of this recipe lies in its balance of textures and flavors. The crunchy, cinnamon-sweet cereal crust provides a satisfying contrast to the smooth, velvety cheesecake filling. Combined with the comforting hints of cinnamon, vanilla, and the slight saltiness that enhances every element, this cheesecake is sure to become a staple in your dessert repertoire. Not only does it taste amazing, but it also has that visually appealing, Instagram-worthy look that’ll have everyone asking for the recipe.

Why You’ll Love This Recipe

1. Irresistible Flavor Combination

The fusion of cinnamon, sugar, and creamy cheesecake is a match made in dessert heaven. The cinnamon-toast flavor pairs perfectly with the rich, velvety filling.

2. Crunchy & Creamy Texture Contrast

The combination of a crispy Cinnamon Toast Crunch crust with a smooth, decadent filling gives this cheesecake an unbeatable texture contrast that makes every bite more exciting.

3. Easy to Make

While this dessert may seem elaborate, it’s relatively simple to prepare, especially if you follow the easy-to-understand steps. No need for complicated techniques or hard-to-find ingredients.

4. Perfect for Any Occasion

Whether it’s a holiday celebration, family gathering, or just a regular weekend treat, this cheesecake fits perfectly into any event. Its unique flavor and stunning presentation will make it the center of attention.

5. Customizable

You can easily adjust the cinnamon or sugar levels to suit your taste, or even incorporate other cereals or toppings to make it uniquely yours.

Ingredients

Crust

• Cinnamon Toast Crunch cereal
• Granulated sugar
• Cinnamon
• Kosher salt
• Unsalted butter, melted

Filling

• Full-fat cream cheese, softened
• Granulated sugar
• Large eggs, room temperature
• Vanilla extract
• Cinnamon
• Kosher salt
• Heavy whipping cream

Topping

• Cinnamon Toast Crunch cereal
• Nonfat dry milk powder
• Granulated sugar
• Kosher salt
• Unsalted butter

Variations

• Gluten-Free Option: To make this cheesecake gluten-free, swap out the Cinnamon Toast Crunch for a gluten-free cereal or use a gluten-free cookie crust.
• Dairy-Free: For a dairy-free version, use dairy-free cream cheese, milk, and butter substitutes.
• Nut-Free: If you’re serving guests with nut allergies, this recipe is naturally nut-free, as it uses cereal as the base and no nuts in the filling or topping.

How to Make the Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a food processor, crush the Cinnamon Toast Crunch cereal until it resembles fine crumbs. Combine the crushed cereal, sugar, cinnamon, and a pinch of kosher salt in a large bowl. Stir in the melted butter until the mixture is evenly coated and resembles wet sand. Press the crust mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool while you make the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, vanilla, cinnamon, and kosher salt, and mix until well incorporated. Add the eggs one at a time, mixing well after each addition. Gradually add the heavy whipping cream and mix until smooth. Pour the cream cheese mixture over the cooled crust.

Step 3: Bake the Cheesecake

Place the cheesecake in the oven and bake at 325°F (163°C) for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for an hour. Then, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.

Step 4: Make the Topping

While the cheesecake cools, prepare the topping by crushing the Cinnamon Toast Crunch cereal into small pieces. In a bowl, mix the cereal with the dry milk powder, sugar, salt, and melted butter. Stir until well combined.

Step 5: Assemble and Serve

Once the cheesecake has fully chilled, top it with the cinnamon-toast topping and slice into wedges. Serve and enjoy!

Tips for Making the Recipe

• Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
• To prevent cracks in the cheesecake, avoid overbaking. The cheesecake should still have a slight jiggle in the center when you turn off the oven.
• If you don’t have a springform pan, you can use a regular round cake pan, but be sure to line the bottom with parchment paper to make it easier to remove the cheesecake.
• For an extra touch, drizzle some caramel sauce or whipped cream on top before serving.

How to Serve

This Cinnamon Toast Crunch Cheesecake is perfect on its own, but you can also serve it with whipped cream, a drizzle of caramel sauce, or fresh berries for a burst of color and flavor. If you want to make it even more indulgent, try pairing it with a scoop of vanilla ice cream.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake stays fresh and delicious even after a few days, allowing you to savor its flavors longer.

Freezing

You can freeze this cheesecake for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil, and store in a freezer-safe container. To thaw, place the cheesecake in the fridge overnight before serving.

Reheating

While this cheesecake is best served chilled, if you prefer a slightly warmer slice, you can microwave it for about 20-30 seconds. Just be careful not to overheat it, as this can affect the texture.

FAQs

1. Can I use a different cereal for the crust?

Yes, you can experiment with other cereals, but Cinnamon Toast Crunch gives the cheesecake its signature flavor and texture. Other crunchy, cinnamon-flavored cereals work well too.

2. Can I make this cheesecake without a springform pan?

Yes, but a springform pan is recommended for easier removal. If using a regular pan, line the bottom with parchment paper for easy lifting.

3. Can I use low-fat cream cheese in the filling?

For the best taste and texture, it’s recommended to use full-fat cream cheese, but low-fat options can work in a pinch.

4. How can I prevent cracks in the cheesecake?

Avoid overbaking and ensure the cheesecake cools gradually in the oven. Cracks typically form when the cheesecake is exposed to sudden temperature changes.

5. Can I use a store-bought graham cracker crust?

While you can use a pre-made graham cracker crust, the Cinnamon Toast Crunch crust really makes this dessert stand out.

6. How long should I bake the cheesecake?

Bake the cheesecake for 50-60 minutes, or until the center is just slightly jiggly. Don’t overbake it to ensure a smooth texture.

7. Can I add chocolate to this cheesecake?

Yes, you can drizzle melted chocolate over the top for a chocolate-cinnamon twist!

8. Can I make this cheesecake dairy-free?

Yes, substitute the cream cheese, butter, and heavy cream with dairy-free alternatives.

9. How do I know when the cheesecake is done?

The cheesecake is done when the edges are set but the center still jiggles slightly. It will firm up as it cools.

10. Can I freeze this cheesecake?

Yes, this cheesecake freezes well! Just wrap it tightly and store in the freezer for up to 3 months.

Conclusion

This Cinnamon Toast Crunch Cheesecake is an irresistible combination of sweet, crunchy, and creamy flavors that will leave everyone asking for more. It’s a fun twist on a classic dessert that’s perfect for any occasion. Whether you make it for a holiday, a family dinner, or just because, this cheesecake is sure to become a favorite in your dessert repertoire. Enjoy the comforting flavors of cinnamon and sugar in every delicious bite!

Print