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The classic BLT gets a deliciously modern twist in this Chopped BLT Sandwich recipe. Instead of layering bacon, lettuce, and tomato in traditional form, this version chops and mixes the ingredients together with creamy mayonnaise and seasoning for maximum flavor in every bite. Served warm on toasted sub rolls with a hint of griddle seasoning, this sandwich is hearty, messy in the best way, and incredibly satisfying.

Perfect for lunch, game day, or a quick weeknight meal, this chopped BLT delivers everything you love about the original — crispy bacon, juicy tomatoes, crisp lettuce — but with even more convenience and flavor distribution. The chopped method means you get all the good stuff in each mouthful, without ingredients slipping out of your sandwich.

Whether you’re using a griddle, skillet, or panini press, this sandwich is a must-try for any bacon lover.

Why You’ll Love This Recipe

Every Bite Is Packed with Flavor: Chopping the ingredients ensures each bite is balanced and delicious.
Great for Griddling: Toasted rolls get golden and crispy on the griddle, adding texture.
Easy to Prepare: Simple ingredients and minimal prep make it a quick go-to meal.
Customizable: You can add cheese, avocado, or other toppings to switch it up.
Feeds a Crowd: Easily doubled or tripled for a party or family meal.

Ingredients

Thick-cut bacon
Lettuce
Roma tomatoes
Mayonnaise
Blackstone Essential Blend Seasoning (or your favorite seasoning mix)
Sub rolls

Variations

Add Cheese: Try cheddar, Swiss, or provolone melted on the roll.
Make It Spicy: Mix hot sauce into the mayo or add sliced jalapeños.
Avocado Twist: Add mashed or sliced avocado for creaminess.
Healthier Version: Use turkey bacon and light mayo.
Keto-Friendly: Serve the chopped filling in lettuce wraps or over salad greens.

How to Make the Recipe

Step 1: Cook the Bacon

Cook thick-cut bacon until crispy using your griddle or a skillet. Once done, transfer to paper towels, then dice into bite-sized pieces.

Step 2: Prep the Vegetables

Thinly slice the lettuce and dice the Roma tomatoes. Set aside.

Step 3: Mix the Filling

In a large bowl, combine the lettuce, tomatoes, and mayonnaise. Stir until everything is evenly coated.

Step 4: Add the Bacon

Fold the chopped bacon into the mixture and mix thoroughly. Season with Blackstone Essential Blend or your preferred seasoning.

Step 5: Toast the Rolls

Place sub rolls, cut side down, on the griddle or in a skillet with a bit of butter. Toast until golden brown.

Step 6: Assemble the Sandwiches

Divide the BLT mixture into four equal portions, each the length of your sub rolls. Place each portion on the bottom half of the toasted roll and press lightly with a spatula. Top with the other half of the roll.

Step 7: Serve

Serve immediately while warm. Optionally, cut sandwiches in half for easy serving.

Tips for Making the Recipe

Use thick-cut bacon for the best texture and flavor.
Roma tomatoes are ideal because they’re less watery.
Toast the rolls to add structure and prevent sogginess.
Mix just before serving to keep the lettuce crisp.
Add seasoning gradually and taste as you go.

How to Serve

Serve Chopped BLT sandwiches with kettle chips, coleslaw, or a pickle spear. They also pair well with a side salad or sweet potato fries for a more complete meal.

Make Ahead and Storage

Storing Leftovers

Store the chopped BLT mixture (without toasting the rolls) in an airtight container in the fridge for up to 2 days.

Reheating

Warm leftover bacon before mixing, or briefly toast the whole assembled sandwich on the griddle.

Freezing

Not recommended. Lettuce and tomatoes do not freeze well and will lose texture upon thawing.

FAQs

1. Can I use regular bacon instead of thick-cut?

Yes, but thick-cut adds more chew and richness.

2. What type of lettuce is best?

Romaine or iceberg works well for crunch.

3. Can I make this vegetarian?

Yes, use veggie bacon alternatives or roasted mushrooms.

4. Can I make the mixture ahead of time?

You can prep the components, but mix them just before serving for the freshest texture.

5. What’s the best bread to use?

Sub rolls or hoagie rolls are perfect, but ciabatta or French bread also work well.

6. Can I add more seasoning?

Absolutely! Garlic powder, black pepper, or ranch seasoning are great additions.

7. Can I use cherry tomatoes?

Yes, just dice them finely to keep the texture consistent.

8. How do I keep the sandwich from getting soggy?

Toast the bread well and add the filling just before serving.

9. Is this good for meal prep?

It’s best fresh, but cooked bacon can be made in advance.

10. Can I grill the sandwich after assembling?

Yes! Grilling adds a panini-style crispness that takes it to the next level.

Conclusion

This Chopped BLT sandwich recipe is a bold, flavor-packed reinvention of a classic. The mix of crispy bacon, creamy mayo, and juicy tomatoes in every bite — all tucked into a warm, toasted roll — makes it a sandwich worth repeating. Perfect for any meal and endlessly customizable, it’s an easy way to satisfy any comfort food craving. Fire up your griddle and give this one a try — it might just become your new favorite way to BLT.