Chopped BLT Sandwich: A Modern Twist on a Classic Favorite

The BLT sandwich has long been a beloved staple of American cuisine, marrying the crispy richness of bacon with the refreshing crunch of lettuce and the juicy burst of ripe tomatoes. But what if you could take all that classic flavor and reinvent it with even more texture and flavor in every bite? Enter the Chopped BLT Sandwich — a deliciously satisfying upgrade that combines the familiar elements of a traditional BLT with a chopped, griddle-toasted twist.

This version features thick-cut bacon, shredded lettuce, and diced Roma tomatoes all mixed together with creamy mayonnaise. Served on perfectly toasted sub rolls and seasoned with a savory blend, it’s a dish that’s both nostalgic and new. Ideal for lunch, dinner, or weekend gatherings, this recipe is quick, satisfying, and made for sharing. Whether you’re a seasoned griddle master or just looking to up your sandwich game, this Chopped BLT is a must-try. It’s hearty, flavorful, and brings out the best in each component with every bite. Ready in minutes and loaded with comfort, this sandwich might just replace the classic version in your regular rotation.

Why You’ll Love This Recipe

1. Bold, Savory Flavors: The combination of crispy bacon, fresh veggies, and creamy mayo is perfectly balanced and satisfying.
2. Easy to Make: Minimal prep and straightforward steps make it ideal for any home cook.
3. Perfect for Entertaining: A great crowd-pleaser that’s easy to scale up for parties or family meals.
4. Customizable: You can easily adjust the ingredients to suit your preferences or dietary needs.
5. Griddle-Enhanced: Toasting the rolls on a griddle brings extra texture and buttery flavor to every bite.

Ingredients

• Thick-cut bacon
• Lettuce
• Roma tomatoes
• Mayonnaise
• Blackstone Essential Blend Seasoning
• Sub rolls
• Butter (for toasting)

Variations

• Avocado BLT: Add sliced or mashed avocado for a creamy, nutrient-rich twist.
• Spicy Kick: Mix in a spoonful of sriracha or hot sauce with the mayo.
• Cheesy Version: Sprinkle shredded cheddar or pepper jack cheese into the chopped mix.
• Low-Carb Option: Skip the bread and serve the mix in lettuce wraps.
• Vegan Version: Use plant-based bacon, vegan mayo, and toasted vegan rolls.

How to Make the Recipe

Step 1

Cook the thick-cut bacon until it reaches your preferred level of crispiness. Allow to cool slightly, then chop into bite-sized pieces.

Step 2

Thinly slice the lettuce and dice the Roma tomatoes. Place them in a large mixing bowl.

Step 3

Add the mayonnaise to the bowl and mix it well with the lettuce and tomatoes until evenly combined.

Step 4

Fold the chopped bacon into the mixture, ensuring every bite will have a bit of everything.

Step 5

Slice the sub rolls in half and toast them cut-side down on a griddle with a bit of butter until golden brown.

Step 6

Sprinkle the Blackstone Essential Blend Seasoning over the toasted bread.

Step 7

Divide the bacon-lettuce-tomato mixture into four portions and load each toasted roll with a heaping amount.

Step 8

Use a spatula to help fold the sandwich together by lifting the bottom roll up under the filling. Serve immediately while warm.

Tips for Making the Recipe

• Use high-quality, thick-cut bacon for maximum flavor and texture.
• Roma tomatoes work best for their firmness and low moisture.
• Mix the filling gently to avoid soggy lettuce.
• Toasting the rolls adds essential texture — don’t skip this step!
• Add seasoning gradually; you can always add more if needed.

How to Serve

Serve your Chopped BLT hot off the griddle with a side of chips, fries, or a pickle spear. For a lighter meal, pair it with a simple green salad or coleslaw. It’s a fantastic lunch option or a casual dinner that’s sure to satisfy.

Make Ahead and Storage

Storing Leftovers

Store the chopped BLT filling separately from the bread in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Freezing

Freezing is not recommended due to the mayonnaise and fresh veggies, which can separate or become soggy when thawed.

Reheating

The bacon can be reheated in a skillet or microwave before mixing it into fresh veggies and mayo, but it’s best to make the sandwich fresh for optimal texture.

FAQs

1. Can I use turkey bacon instead of pork bacon?

Yes, turkey bacon works as a leaner alternative with a slightly different flavor profile.

2. What type of lettuce is best?

Iceberg or romaine lettuce offer the best crunch and structure for this recipe.

3. Can I make this ahead of time?

You can prepare the ingredients ahead, but mix them just before serving for freshness.

4. What’s a good substitute for the Blackstone Essential Blend?

A mix of garlic powder, onion powder, salt, and pepper will work in a pinch.

5. Is this recipe kid-friendly?

Absolutely! It’s flavorful without being spicy, and the texture is appealing to kids.

6. Can I make this on a regular stovetop if I don’t have a griddle?

Yes, toast the bread in a skillet or toaster and cook bacon on the stovetop.

7. What kind of mayo is best?

Duke’s mayo is recommended for its tangy flavor, but any full-fat mayo will work.

8. Can I make it dairy-free?

Yes — just skip the butter or use a dairy-free spread when toasting the rolls.

9. How do I prevent soggy sandwiches?

Add the filling just before serving, and don’t overload with mayo.

10. Can I serve this as a salad instead of a sandwich?

Definitely! Serve the chopped mix over greens with croutons for a BLT salad.

Conclusion

The Chopped BLT Sandwich is a creative and flavorful update to a timeless classic. It takes all the things you love about a traditional BLT and transforms them into a chopped, creamy, and perfectly seasoned delight served on warm, buttery rolls. Quick to make, easy to customize, and undeniably delicious, this recipe is bound to become a favorite in your sandwich rotation. Whether you’re hosting friends or just making lunch for yourself, the Chopped BLT is sure to satisfy every time.

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