Description
These decadent chocolate snowball cookies are rich, buttery, and melt in your mouth. With a perfect balance of cocoa and mini chocolate chips, each bite is a festive delight. Coated in powdered sugar, they make for the perfect holiday treat!
Ingredients
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½ cup salted butter (softened)
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½ cup powdered sugar
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1 teaspoon vanilla extract
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4 tablespoons cocoa powder
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¾ cup all-purpose flour
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¼ teaspoon sea salt
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½ cup mini chocolate chips
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½ cup powdered sugar (for coating)
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Prepare the Dough:
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In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
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Add the vanilla extract and cocoa powder, and mix until combined.
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Gradually add the flour and sea salt, mixing until a dough forms.
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Stir in the mini chocolate chips.
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Form the Cookies:
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Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Bake:
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Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Coat with Powdered Sugar:
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While the cookies are still warm, roll them in powdered sugar to coat them completely. Let the cookies cool completely before serving.
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Notes
For an extra chocolatey touch, you can add more mini chocolate chips or dip the cookies in melted chocolate after baking.
These cookies can be stored in an airtight container at room temperature for up to 1 week.
For a twist, try using dark chocolate chips instead of mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Holiday
- Method: Baking
- Cuisine: American