Description
Indulge in these soft and chewy chocolate cake mix cookies, featuring a rich cocoa flavor and studded with milk chocolate chips. Perfect for a quick treat or sharing with friends and family.
Ingredients
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115 grams (1/2 cup / 1 stick) unsalted butter, softened
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50 grams (1/4 cup) brown sugar
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50 grams (1/4 cup) caster sugar or granulated sugar
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1 teaspoon vanilla extract
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1 large egg
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140 grams (1 cup) plain flour or all-purpose flour
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20 grams (1/4 cup) cocoa powder
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175 grams (1 and 1/4 cups) Devil’s Chocolate Cake Mix
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Pinch of salt
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150 grams (1 cup) milk chocolate chips
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the softened butter, brown sugar, and caster sugar until light and fluffy.
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Add the vanilla extract and egg to the mixture, beating until well combined.
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In a separate bowl, sift together the plain flour, cocoa powder, and a pinch of salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in the Devil’s Chocolate Cake Mix and milk chocolate chips until evenly distributed.
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Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 5 cm (2 inches) apart.
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Bake in the preheated oven for 10–12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Feel free to substitute the milk chocolate chips with semi-sweet or dark chocolate chips, or add chopped nuts for added texture.
For a richer flavor, consider adding 1/4 cup of brown sugar
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American