Description
A deconstructed take on the classic egg roll, this dish combines ground chicken with savory seasonings and a crunchy coleslaw mix for a quick, flavorful meal.
Ingredients
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1 lb ground chicken
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1 tablespoon olive oil
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Salt and ground pepper, to taste
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1/4 cup low-sodium soy sauce
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1 teaspoon sesame oil
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2 cloves garlic, minced
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1 tablespoon fresh grated ginger
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1 teaspoon roasted red chili paste (adjust to spice preference)
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4 cups coleslaw mix
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1/4 cup green onions, sliced
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Sesame seeds, for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add ground chicken, season with salt and pepper, and cook until browned and cooked through.
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Stir in garlic, ginger, and roasted red chili paste; cook for another minute until fragrant.
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Add coleslaw mix and soy sauce; stir to combine and cook until the cabbage is tender.
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Drizzle sesame oil over the mixture and stir to incorporate.
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Remove from heat and garnish with sliced green onions and sesame seeds.
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Serve hot and enjoy!
Notes
For added crunch, top with baked wonton strips.
Adjust the amount of roasted red chili paste to control the spice level.
This dish pairs well with steamed rice or cauliflower rice for a low-carb option
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian