Chicken Cheese Steak Sandwiches: A Flavor-Packed Twist on a Classic

Looking to upgrade your sandwich game? These Chicken Cheese Steak Sandwiches are the answer. Inspired by the iconic Philly cheesesteak but with a leaner protein and bolder flavors, this recipe delivers juicy shaved chicken, rich cheese sauce, and zesty cherry pepper relish layered inside toasted hoagie rolls. Whether you’re feeding a crowd or craving a satisfying weeknight dinner, these sandwiches check all the boxes: fast, flavorful, and filling.

What sets this version apart is the careful balance of spices, textures, and the indulgent cheese sauce made with beer and a blend of melting cheeses. The chicken is seasoned with a custom spice mix and cooked with onions until perfectly tender. A splash of beer or stock adds moisture and depth, making every bite juicy and bold.

Paired with creamy mayo and tangy pepper relish, the result is a sandwich that’s comforting, crave-worthy, and slightly spicy. And it comes together with pantry staples and minimal prep. Whether served hot off the skillet or made ahead for game day, this dish is bound to become a household favorite.

Why You’ll Love This Recipe

1. Big Flavor, Simple Prep – With bold seasonings and a gooey cheese sauce, it tastes gourmet without the fuss.
2. Customizable Heat – The chipotle seasoning and cherry pepper relish add adjustable spice.
3. Hearty and Filling – Packed with protein, cheese, and bread, it satisfies even the hungriest appetites.
4. Game Day Ready – Perfect for feeding a crowd during sports events or gatherings.
5. Versatile Leftovers – The chicken filling and cheese sauce can be reused in wraps, nachos, or bowls.

Ingredients

Cheese Sauce

• Beer
• Chicken seasoning blend
• Chipotle steak seasoning
• Shredded melting cheese blend

Chicken

• Olive oil
• White onion
• Shaved chicken breast
• Chicken seasoning blend
• Chicken stock, beer, or water

Sandwiches

• Hoagie rolls
• Mayonnaise
• Cherry pepper relish

Chicken Seasoning Blend

• Chicken seasoning
• Kosher salt
• Garlic salt
• Freshly ground black pepper

Variations

• Spicy Kick: Add sliced jalapeños or hot sauce for extra heat.
• Low-Carb Version: Skip the roll and serve the chicken and cheese over lettuce or in a bowl.
• Different Proteins: Substitute turkey breast or thinly sliced steak for the chicken.
• Cheese Swap: Use provolone, mozzarella, or pepper jack based on your flavor preference.
• Veggie Boost: Add sautéed bell peppers or mushrooms to the chicken mix for added nutrients.

How to Make the Recipe

Step 1: Prepare the Cheese Sauce

In a saucepan over medium heat, combine the beer, chicken seasoning blend, and chipotle steak seasoning. Once heated, stir in the shredded cheese blend and cook until melted and smooth. Keep warm.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium-high heat. Add chopped white onion and sauté until softened. Stir in shaved chicken breast and cook until browned. Season with the chicken seasoning blend.

Step 3: Add Moisture

Pour in chicken stock, beer, or water and stir well. Simmer briefly to keep the chicken moist and flavorful.

Step 4: Assemble the Sandwiches

Lightly toast the hoagie rolls. Spread mayonnaise on one side of each roll. Pile on the cooked chicken and onions. Drizzle generously with the cheese sauce and top with cherry pepper relish.

Step 5: Serve

Close the sandwiches and serve immediately while hot and gooey.

Tips for Making the Recipe

• Use pre-shaved chicken for quicker prep and even cooking.
• Stir the cheese sauce constantly to prevent clumping or burning.
• Toast the hoagie rolls lightly for better structure and texture.
• Don’t overcook the chicken—keep it tender and juicy.
• Adjust seasoning based on your preferred spice level.

How to Serve

These sandwiches are best served hot, fresh off the skillet. Pair them with:

• Crinkle-cut fries or sweet potato wedges
• A crisp side salad for balance
• Pickles or coleslaw
• Iced tea or a cold beer for a pub-style experience

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken and cheese sauce in separate airtight containers in the fridge for up to 3 days.

Freezing

Freeze the cooked chicken (without sauce) in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm the chicken in a skillet or microwave. Gently reheat the cheese sauce over low heat, adding a splash of milk or beer to loosen it if needed.

FAQs

1. Can I make this sandwich ahead of time?

Yes, cook the chicken and cheese sauce in advance and store separately. Assemble before serving.

2. What kind of cheese works best?

A melting cheese blend (like cheddar, Monterey Jack, and mozzarella) works best for a smooth, gooey sauce.

3. Can I use pre-cooked chicken?

You can, but fresh shaved chicken gives better texture and flavor.

4. How spicy is this sandwich?

Moderately spicy due to the chipotle seasoning and pepper relish, but it’s easy to adjust.

5. Are there gluten-free options?

Yes! Use gluten-free rolls and check that your beer and seasonings are gluten-free.

6. Can I use non-alcoholic beer?

Absolutely—non-alcoholic beer works well in the cheese sauce.

7. What’s the best way to shave chicken breast?

Use a sharp knife to thinly slice partially frozen chicken for easy shaving.

8. Is there a dairy-free version?

You can use dairy-free cheese alternatives and vegan mayo for a dairy-free variation.

9. Can I grill the chicken instead?

Yes, grilled chicken adds a smoky flavor—just slice thin after grilling.

10. How do I keep the sandwich from getting soggy?

Lightly toast the rolls and layer mayo first to create a moisture barrier.

Conclusion

These Chicken Cheese Steak Sandwiches are a bold, cheesy, and utterly satisfying twist on a beloved classic. With just the right amount of spice, melt, and crunch, they’re a must-try for sandwich lovers. Whether you’re serving them for dinner, game day, or meal prepping for the week, this recipe is a guaranteed crowd-pleaser. Keep it simple or make it your own—the choice is yours, and the results are always delicious.

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