Description
These Chicken Bacon Ranch Keto Bowls are a flavorful, low-carb meal featuring tender chicken, crispy bacon, fresh veggies, and creamy ranch dressing. They’re perfect for a quick weeknight dinner or meal prepping for the week!
Ingredients
Base Ingredients:
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4 cups cooked, cubed or shredded boneless, skinless chicken breasts
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8 slices cooked bacon, chopped
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3 cloves garlic, minced
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1 cup ranch dressing
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1 cup shredded mozzarella cheese, divided
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1 cup shredded cheddar cheese, divided
Version 1 (with Broccoli):
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5 cups broccoli florets
Version 2 (with Spinach):
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1 lb frozen spinach, thawed and squeezed to drain well
Instructions
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Preheat oven to 375°F (190°C).
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For Version 1, steam or roast broccoli florets until tender.
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For Version 2, sauté thawed spinach in a pan until heated through.
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In a large bowl, combine cooked chicken, bacon, garlic, and ranch dressing.
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Add in the chosen vegetable (broccoli or spinach) and mix well.
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Transfer the mixture to a baking dish.
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Top with shredded mozzarella and cheddar cheeses.
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Bake for 15-20 minutes, or until the cheese is melted and bubbly.
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Serve warm and enjoy!
Notes
This recipe can be customized with other low-carb vegetables like cauliflower or zucchini.
For added flavor, sprinkle with chopped green onions or parsley before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American