If you’re craving something crispy, cheesy, and full of rich flavor, this chicken alfredo air fryer calzones recipe is an absolute game-changer. Combining tender chicken, creamy Alfredo sauce, and gooey mozzarella inside a perfectly golden crust, these calzones come together quickly in your air fryer for a delicious meal that feels both indulgent and comforting. Whether you’re looking for a weeknight dinner or a fun snack, these chicken alfredo air fryer calzones strike the perfect balance of ease and taste that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Convenient: Ready in under 30 minutes, it’s perfect for busy evenings when you want something fresh and tasty fast.
- Air Fryer Magic: Crispy outside and soft inside without frying in oil, making it a lighter yet satisfying option.
- Flavor Explosion: Creamy Alfredo sauce paired with tender chicken and melted cheese makes each bite irresistible.
- Kid-Friendly: A loved twist on an Italian classic that even picky eaters enjoy.
- Customizable: Easily adjust fillings to suit your taste or dietary preferences.
Ingredients You’ll Need
Gathering a short list of simple, high-quality ingredients is all you need to create these mouthwatering chicken alfredo air fryer calzones. Each plays an essential role, bringing in flavor, texture, and richness.
- Pre-cooked Chicken: Use shredded or diced chicken breast for tenderness and protein.
- Alfredo Sauce: Creamy and garlicky, it’s the heart of the flavor that binds everything together.
- Refrigerated Pizza Dough: Convenient and stretchy dough that crisps nicely in the air fryer.
- Mozzarella Cheese: Melted cheese adds gooey texture and classic Italian flavor.
- Parmesan Cheese: Adds sharpness and enhances the Alfredo richness.
- Olive Oil: For brushing the dough to get that perfect golden finish.
- Italian Seasoning: A blend of herbs that brings a fragrant, savory note.
- Garlic Powder: For an extra punch of garlic flavor without overpowering.
Variations for chicken alfredo air fryer calzones
One of the joys of this recipe is its flexibility. Tailor the chicken alfredo air fryer calzones to fit your preferences, swap ingredients, or accommodate dietary needs with these simple twists.
- Vegetarian Version: Replace chicken with sautéed mushrooms and spinach for a hearty vegetarian calzone.
- Spicy Kick: Add red pepper flakes or chopped jalapeños inside the filling for some warmth.
- Low-Carb Option: Use a cauliflower crust or skip the dough entirely for a keto-friendly alternative.
- Cheese Lover’s Delight: Incorporate ricotta or fontina cheese for extra creaminess.
- Fresh Herbs: Substitute dried Italian seasoning with fresh basil or oregano for a fresher taste.
How to Make chicken alfredo air fryer calzones
Step 1: Prepare the Filling
In a mixing bowl, combine shredded cooked chicken with Alfredo sauce, mozzarella, Parmesan, Italian seasoning, and garlic powder. Stir until everything is evenly mixed and the cheese starts melting into the sauce.
Step 2: Roll Out the Dough
Lightly flour your work surface and gently roll the pizza dough into individual circles, about 6-7 inches in diameter. This size is perfect for manageable calzones that cook evenly in the air fryer.
Step 3: Fill and Seal the Calzones
Spoon a generous amount of the chicken Alfredo filling onto one half of each dough circle, leaving about an inch clear around the edges. Fold the dough over the filling and press the edges tightly with your fingers or a fork to seal completely.
Step 4: Air Fry to Golden Perfection
Brush the outside of each calzone with olive oil for a crisp, golden crust. Place them in your air fryer basket, making sure they don’t touch, then cook at 370°F (188°C) for about 10-12 minutes or until golden brown and cooked through.
Step 5: Let Cool and Serve
Remove the calzones from the air fryer and let them cool for a few minutes to allow the filling to set slightly, preventing any molten cheese burns. Slice and enjoy!
Pro Tips for Making chicken alfredo air fryer calzones
- Use Pre-Cooked Chicken: Saves time and ensures the filling is fully cooked before air frying.
- Don’t Overfill: Prevents dough from tearing and filling from leaking during cooking.
- Brush With Oil: This step gives the crust that irresistible golden color and crispiness.
- Space Them Out: Air fryer baskets vary, but leaving space helps proper air circulation and even cooking.
- Rest Before Cutting: Cooling slightly avoids messy cheese spills and ensures each piece holds together.
How to Serve chicken alfredo air fryer calzones
Garnishes
Sprinkle freshly chopped parsley, basil leaves, or a little extra grated Parmesan on top to add freshness and presentation flair right before serving.
Side Dishes
Pair with a crisp green salad, roasted vegetables, or a light tomato soup to balance the richness of the calzones for a complete and satisfying meal.
Creative Ways to Present
Serve calzones sliced with a small ramekin of marinara or ranch for dipping, or arrange a colorful platter with assorted dipping sauces for an inviting appetizer spread.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken alfredo air fryer calzones in an airtight container in the refrigerator for up to 3 days. They keep well without losing flavor or texture.
Freezing
For longer storage, freeze uncooked calzones on a baking sheet until solid, then transfer to freezer bags for up to 2 months. Cook straight from frozen, adding a few minutes to the air fryer time.
Reheating
Reheat leftover calzones in the air fryer or oven at 350°F (175°C) for about 5-7 minutes to regain crispiness and warm the filling evenly.
FAQs
Can I use homemade Alfredo sauce in this recipe?
Absolutely! Homemade Alfredo sauce works wonderfully and allows you to customize the creaminess and flavor exactly to your liking.
What’s the best type of dough to use for chicken alfredo air fryer calzones?
Store-bought pizza dough is convenient and reliable, but you can also use homemade dough if you prefer a fresher, personalized crust.
How do I prevent the calzones from leaking during cooking?
Make sure to seal the edges firmly using your fingers or a fork, and avoid overfilling. Brushing the edges with a bit of water can help create a tighter seal.
Can I prepare these calzones in advance and cook later?
Yes! Assemble the calzones and refrigerate them before air frying, or freeze them for longer storage and cook fresh when ready.
Is this recipe suitable for kids?
Definitely! The creamy, cheesy filling and crispy exterior make it a kid-friendly favorite, perfect for lunchboxes or family dinners.
Final Thoughts
This chicken alfredo air fryer calzones recipe is the kind of meal that feels like a warm hug wrapped in crispy golden dough. Easy to prepare, loaded with creamy flavor, and perfect for any occasion, it’s sure to become one of your go-to recipes. Give it a try and watch everyone fall in love bite after bite!