Description
A creamy, comforting one‑pot soup that tastes just like a cheeseburger in spoonable form! Packed with seasoned ground beef, tender potatoes, savory broth, rich cheddar, and finished with fresh chives—perfect for cozy family dinners
Ingredients
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1 lb ground beef
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5 medium potatoes (Yukon Gold or Russet), peeled & diced
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1 small onion, diced
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2 cloves garlic, minced
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3 cups beef broth
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1 cup heavy cream
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1 cup shredded cheddar cheese
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2 tbsp butter
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Salt & pepper, to taste
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Fresh chives, for garnish
Instructions
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Melt butter in a large pot over medium heat. Brown ground beef until no longer pink; drain excess fat.
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Add onion & garlic; sauté until softened.
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Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer 20–25 minutes, until potatoes are tender.
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Stir in heavy cream and cheddar cheese until fully melted and creamy.
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Season with salt & pepper to taste.
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Serve topped with fresh chives.
Notes
Leftovers store well in the fridge for up to 5 days; freeze without cream/cheese and add fresh when reheating
Use arrowroot or tapioca starch to thicken and go gluten‑free.
For extra flavor, add a dash of Worcestershire sauce or smoked paprika.
- Prep Time: ~15 minutes
- Cook Time: ~30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American