Cheesy Hamburger Potato Soup: The Ultimate Comfort in a Bowl

There’s something deeply comforting about a steaming bowl of soup—especially one that’s rich, cheesy, and filled with hearty ingredients like ground beef and potatoes. Cheesy Hamburger Potato Soup is one of those classic dishes that brings together the best parts of comfort food in a single bowl. This creamy, satisfying soup combines the savory flavor of seasoned ground beef with the soft, starchy goodness of potatoes, all brought together in a rich, cheesy broth. It’s a perfect dish for busy weeknights, lazy weekends, or when you just want to warm up with something satisfying.

The appeal of this soup lies in its simplicity and ability to please everyone at the table. It’s one of those meals that feels nostalgic—like something grandma might have made, but with a modern, cheesy twist. Whether you’re making it for your family, a potluck, or meal prep, it’s sure to be a hit. Plus, it’s a one-pot wonder, so cleanup is a breeze. Keep reading to discover why this Cheesy Hamburger Potato Soup deserves a permanent spot in your recipe rotation.

Why You’ll Love This Recipe

1. Hearty and Filling – Packed with beef, potatoes, and cheese, this soup is a full meal in one bowl.
2. Easy to Make – Requires basic ingredients and simple steps—no fancy techniques needed.
3. Crowd Pleaser – Perfect for family dinners or gatherings; it’s loved by kids and adults alike.
4. Budget-Friendly – Made with pantry staples and affordable ingredients.
5. Customizable – Easy to tweak with add-ins or variations to suit your taste.

Ingredients

• Ground beef
• Potatoes (peeled and diced)
• Onion (diced)
• Garlic (minced)
• Beef broth
• Heavy cream
• Shredded cheddar cheese
• Butter
• Salt
• Pepper
• Fresh chives (for garnish)

Variations

• Add vegetables like carrots, celery, or corn for extra nutrition and texture.
• Use ground turkey or chicken for a lighter version.
• Spice it up with red pepper flakes or diced jalapeños.
• Swap the cheese: Try Monterey Jack, pepper jack, or a cheese blend for different flavors.
• Make it gluten-free by ensuring your broth and cheese are certified gluten-free.

How to Make the Recipe

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.

Step 2: Sauté the Aromatics

Add the butter, diced onion, and minced garlic to the pot. Sauté until the onion is soft and translucent.

Step 3: Add Potatoes and Broth

Stir in the diced potatoes and pour in the beef broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.

Step 4: Add Cream and Cheese

Reduce heat to low. Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.

Step 5: Season and Serve

Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh chives.

Tips for Making the Recipe

• Cut the potatoes into even pieces so they cook evenly.
• Don’t boil the soup after adding cheese—it may cause curdling.
• Use freshly shredded cheese for better melting and flavor.
• Taste and adjust salt and pepper before serving.
• A splash of Worcestershire sauce can deepen the flavor.

How to Serve

Serve this soup hot with crusty bread, garlic toast, or a simple green salad. For extra indulgence, top with crumbled bacon, a dollop of sour cream, or extra shredded cheese. It’s perfect for cozy nights and pairs beautifully with a cold winter day or rainy afternoon.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

This soup can be frozen, though the texture may change slightly due to the cream and cheese. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat on the stove over low heat, stirring frequently. Add a splash of milk or broth if it thickens too much. You can also microwave it in short bursts, stirring in between.

FAQs

1. Can I use frozen potatoes?

Yes, frozen diced potatoes can work, though fresh gives better texture.

2. Can I make this soup in a slow cooker?

Absolutely—brown the beef first, then add all ingredients except cream and cheese. Cook on low for 6–7 hours, add dairy at the end.

3. How can I make it thicker?

Mash some of the cooked potatoes or add a cornstarch slurry.

4. Is this soup spicy?

No, but you can make it spicy by adding chili flakes or jalapeños.

5. Can I use milk instead of heavy cream?

Yes, but the soup will be less rich and creamy.

6. What type of potatoes are best?

Yukon Gold or Russet potatoes work best for their texture and flavor.

7. How do I keep cheese from clumping?

Stir in cheese slowly over low heat and use freshly shredded cheese.

8. Can I add pasta or rice?

Yes, but cook them separately and stir in before serving to avoid sogginess.

9. Is this soup keto-friendly?

As-is, no—but you can use cauliflower instead of potatoes to make it lower in carbs.

10. What toppings go well with this soup?

Bacon bits, green onions, extra cheese, or sour cream are all great options.

Conclusion

Cheesy Hamburger Potato Soup is more than just a meal—it’s a warm hug in a bowl. Perfect for busy weeknights, potlucks, or chilly evenings, this soup delivers comfort and satisfaction with every spoonful. Easy to prepare, budget-friendly, and endlessly customizable, it’s the kind of recipe you’ll come back to again and again. Whether you’re feeding a crowd or prepping for the week ahead, this creamy, cheesy classic won’t disappoint. Give it a try and enjoy the cozy deliciousness!

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