Description

A rich, cheesy, and hearty soup packed with ground beef, tender potatoes, and creamy cheddar cheese. This comforting dish is perfect for cozy nights and guaranteed to be a family favorite.

Ingredients

Scale

1 lb ground beef
1 small onion, finely chopped
3 cups Yukon Gold potatoes, peeled and diced (or use frozen diced hash browns)
3 cups beef or chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups half-and-half or whole milk
1 cup shredded sharp cheddar cheese
1 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

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Instructions

In a large pot, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
Add butter and stir until melted. Sprinkle in flour, stirring to form a roux. Cook for 1-2 minutes.
Slowly whisk in broth, ensuring no lumps remain.
Stir in half-and-half, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
Add diced potatoes and simmer for 10–15 minutes, or until potatoes are tender.
Stir in green onions and cheddar cheese. Simmer until cheese is melted and soup is creamy.
Serve hot, garnished with extra cheese or green onions if desired.

Notes

Shred cheese from a block for smoother melting.

Avoid waxy potatoes like red potatoes—they may become mushy.

For extra creaminess, mash a portion of the potatoes in the pot.

Soup stores well in the fridge for up to 4 days. Reheat gently.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American