Description
This hearty one-pan meal combines tender ziti pasta, savory ground beef, and melted mozzarella cheese, all infused with aromatic herbs and spices. It’s a comforting dish that’s perfect for busy weeknights or casual family dinners
Ingredients
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2 cups cooked ziti pasta (see notes)
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1 tablespoon extra-virgin olive oil
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1 lb ground beef
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½ teaspoon black pepper
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3 cloves garlic, minced
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1 teaspoon crushed red chili flakes (optional)
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1 tablespoon Worcestershire sauce
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2 tablespoons tomato paste
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1 onion, chopped
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½ cup chopped fresh parsley (plus more for garnish)
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Salt, to taste
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2 cups shredded mozzarella cheese
Instructions
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Cook the ziti pasta according to package directions, reducing the cooking time by 1 minute to ensure it’s al dente. Reserve ½ cup of pasta water, then drain the pasta without rinsing.
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In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 2 minutes.
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Reduce the heat to medium. Season the beef with salt and pepper. Add the minced garlic, chopped onion, crushed red chili flakes (if using), Worcestershire sauce, tomato paste, and chopped parsley. Stir to combine and cook until the onions are soft, about 8–10 minutes.
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Add the cooked pasta and reserved pasta water to the skillet. Stir to combine, allowing the pasta to absorb the flavors.
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Sprinkle 1 cup of shredded mozzarella cheese over the pasta mixture. Cover the skillet with a lid and cook until the cheese is melted and bubbly, about 5 minutes.
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Remove from heat and garnish with additional chopped parsley. Serve hot
Notes
For a creamier texture, consider adding a splash of heavy cream or milk when combining the pasta with the beef mixture.
Feel free to substitute the ziti pasta with other short pasta shapes like penne or rigatoni.
This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American