Description
Indulge in irresistibly gooey, buttery Rice Krispie Treats that are loaded with melted marshmallows and just a hint of salt and vanilla—perfect for parties, snacks, or satisfying your sweet tooth.
Ingredients
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¾ cup (170 g) unsalted butter
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8½ cups (450 g) mini marshmallows (divided: 7½ cups/397 g + 1 cup/53 g)
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1 tsp vanilla extract
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½ tsp salt
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7½ cups (200 g) crisped rice cereal (Rice Krispies, rice bubbles, etc.)
Instructions
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Lightly grease and line a 9×13-inch pan with parchment, leaving overhang.
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In a large pot over medium–low, melt butter until gently foaming—with light browning (optional for deeper flavor).
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Add 7½ cups (397 g) marshmallows, stirring until nearly melted.
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Stir in vanilla and salt until smooth and fully melted.
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Remove from heat and fold in rice cereal until coated.
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Gently fold in the remaining 1 cup (53 g) marshmallows—this adds gooey pockets.
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Transfer mixture to prepared pan; press gently with parchment-covered hands or spatula (avoid over-compressing).
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Cool at room temperature for at least 30–60 minutes.
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Lift out using parchment, cut into bars, and serve.
Notes
Texture tip: For extra chewiness, you can brown the butter and omit pressing too firmly.
Storage: Keep in an airtight container at room temperature for up to 3–5 days.
Variations: Toast the cereal first or stir in add-ins like peanut butter, chocolate chips, sprinkles, or sea salt flakes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: No‑bake, stovetop
- Cuisine: American