Jump to Recipe·Print Recipe·Leave a Review

When the heat of summer sets in, there’s nothing more satisfying than a frosty drink in your hand—especially one that delivers a burst of fruity flavor with a boozy kick. Beach Slushies are the perfect blend of frozen peaches, orange juice, cranberry juice, vodka, and peach schnapps, all whirled into an irresistible adult beverage that feels like a tropical vacation in a glass. These vibrant slushies offer both refreshment and relaxation, ideal for pool parties, beach hangouts, or quiet afternoons on the patio. What makes this recipe special is not just its delicious taste, but also how easy it is to throw together with simple ingredients. No fancy bartending skills or tools are required—just a blender and a few minutes. The combination of peach and citrus creates a balanced, sweet, and tangy profile, while the vodka and schnapps keep things exciting. Whether you’re hosting friends or just treating yourself, Beach Slushies are a quick and easy way to cool off and unwind.

Why You’ll Love This Recipe

Incredibly Refreshing – The frozen peaches and ice make for a frosty, cooling drink that’s perfect for hot days.
Easy to Make – Just blend and serve. No complicated steps or bar tools required.
Great for Entertaining – This crowd-pleasing cocktail is perfect for summer parties and BBQs.
Beautiful Presentation – The layered colors and slushy texture look as amazing as they taste.
Customizable Flavors – You can tweak the fruits, juices, or alcohols to suit your taste.

Ingredients

Frozen sliced peaches
Vodka
Peach schnapps
Orange juice
Ice
Cranberry juice

Variations

Non-Alcoholic Version: Replace vodka and schnapps with peach nectar and a splash of lemon-lime soda for a mocktail version.
Tropical Twist: Add a handful of frozen pineapple or mango for extra tropical vibes.
Berry Beach Slushie: Substitute peaches with mixed berries and use raspberry vodka.
Citrus Boost: Add a squeeze of lime or lemon juice for a tangier flavor.
Frozen Wine Slushie: Replace the vodka with chilled white wine for a more mellow cocktail.

How to Make the Recipe

Step 1: Prep Your Ingredients

Ensure your peaches are fully frozen and that all liquids are chilled for the best consistency.

Step 2: Blend the Base

In a blender, combine frozen peaches, vodka, peach schnapps, orange juice, and ice.

Step 3: Blend Until Smooth

Blend on high speed until the mixture becomes slushy and smooth. If too thick, add more juice; if too thin, add more ice.

Step 4: Add Cranberry Juice

Pour the cranberry juice into the blender and pulse a couple of times just to mix slightly, or swirl it in separately for a layered look.

Step 5: Serve Immediately

Pour into chilled glasses and serve with a straw or spoon.

Tips for Making the Recipe

Use ripe, frozen peaches for the best flavor.
Chill your alcohol and juices beforehand to keep the slushie frozen longer.
Don’t over-blend—the texture should be icy, not watery.
Serve in chilled glasses to prevent rapid melting.
Add ice gradually if you’re adjusting texture to avoid watering down the flavor.

How to Serve

Beach Slushies are best served immediately in tall glasses or cocktail cups. Garnish with a slice of peach, orange wedge, or even a maraschino cherry. For an extra treat, serve with cocktail umbrellas or fun straws for that tropical vibe. These slushies pair well with summer appetizers like shrimp cocktails, chips and guacamole, or fruit skewers.

Make Ahead and Storage

Storing Leftovers

If you have extra slushie mix, store it in a freezer-safe container. It will harden but can be re-blended with a bit of juice or alcohol to regain slushy texture.

Freezing

Make the mix ahead of time and freeze it in an airtight container. Let it sit at room temperature for 10–15 minutes, then stir or re-blend before serving.

Reheating

Not applicable—this drink is meant to stay cold! Simply thaw slightly and stir if frozen too solid.

FAQs

1. Can I make Beach Slushies without alcohol?

Yes, substitute the vodka and schnapps with peach nectar and lemon-lime soda.

2. Can I use fresh peaches instead of frozen?

Yes, but you’ll need to add more ice to get the slushy consistency.

3. What type of vodka works best?

Use a high-quality plain vodka or flavored options like peach or citrus for added flavor.

4. Can I make this in advance for a party?

Yes, blend and freeze ahead. Just stir or re-blend before serving.

5. What if I don’t have peach schnapps?

You can substitute with apricot brandy, peach liqueur, or just more vodka and peach juice.

6. How can I make it sweeter?

Add a splash of simple syrup or use sweetened peach nectar.

7. How do I prevent it from getting watery?

Use frozen ingredients and blend just until combined. Serve immediately in chilled glasses.

8. Can I use a food processor instead of a blender?

A high-powered blender is best, but a food processor can work if it handles ice well.

9. Are these safe for kids?

No, they contain alcohol. For a kid-friendly version, make the non-alcoholic variation.

10. What’s the best way to transport this for a picnic or beach day?

Freeze the mixture in a thermos or insulated container. It will slowly thaw and stay slushy.

Conclusion

Beach Slushies are everything you want in a summer cocktail—cold, fruity, refreshing, and incredibly easy to make. Whether you’re lounging by the water or hosting a summer get-together, this drink brings instant tropical vibes to any setting. With simple ingredients and endless variations, it’s a go-to recipe for warm-weather fun. Blend up a batch and sip your way into a beachy state of mind!