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BBQ Beer-Marinated Chicken Skewers are a bold, flavorful twist on classic grilled chicken that delivers smoky, sweet, and spicy notes in every bite. Marinated in a blend of beer, ketchup, honey, mustard, and spices, these skewers offer the ultimate balance of tangy and savory with just the right amount of heat. Whether you’re firing up the grill for a weekend cookout or looking to spice up your weeknight dinner, this recipe is sure to become a staple.

But it doesn’t stop at the chicken—paired with a fresh and zesty corn and feta salsa, this dish is taken to the next level. Sweet corn, creamy avocado, briny feta, and fresh herbs create a refreshing contrast to the bold flavors of the skewers. It’s vibrant, satisfying, and made for sharing.

Easy to prepare and visually impressive, these skewers are perfect for summer parties, game day feasts, or casual family dinners. With a short ingredient list and huge flavor payoff, this dish is a delicious way to celebrate the grill—and a cold beer.

Why You’ll Love This Recipe

Flavor-Packed Marinade: The beer-based marinade infuses the chicken with deep, smoky, sweet, and tangy flavors.
Perfect for Grilling Season: Ideal for backyard BBQs, tailgates, or summer dinners on the patio.
Crowd-Pleasing Combo: Paired with the corn and feta salsa, this dish offers a balance of smoky heat and cooling freshness.
Customizable Heat Level: Adjust the jalapeños and chipotle chili powder to suit your spice preference.
Make-Ahead Friendly: Both the marinade and salsa can be prepped in advance, making entertaining easier.

Ingredients

For the Chicken Skewers:

Beer
Ketchup
Honey
Dijon mustard
Worcestershire sauce
Chipotle chili powder
Smoked paprika
Garlic powder
Kosher salt
Boneless skinless chicken breasts

For the Corn and Feta Salsa:

Jalapeños
Grilled or steamed corn
Fresh cilantro
Fresh basil
Lime juice
Lemon juice
Apple cider vinegar
Crumbled feta cheese
Whipped or mashed avocado (for serving)

Variations

Use Chicken Thighs: For a juicier, richer flavor, substitute chicken breasts with boneless thighs.
Grill Veggies on the Side: Add bell peppers or red onion to your skewers for extra color and texture.
Add Rice or Grains: Serve over quinoa or rice for a more filling meal.
Go Spicy or Mild: Leave out jalapeños for less heat or include serrano peppers for extra kick.
Try a Different Cheese: Swap feta for cotija or goat cheese for a new twist on the salsa.

How to Make the Recipe

Step 1

In a bowl, whisk together beer, ketchup, honey, Dijon mustard, Worcestershire sauce, chipotle chili powder, smoked paprika, garlic powder, and a pinch of kosher salt.

Step 2

Place the chicken chunks into a large resealable bag or bowl. Pour in the marinade and mix well. Cover and refrigerate for at least 1 hour, preferably 4–6 hours.

Step 3

While the chicken marinates, prepare the corn and feta salsa. Grill or steam the corn, then cut the kernels from the cob.

Step 4

In a mixing bowl, combine the corn, chopped jalapeños, cilantro, basil, lime juice, lemon juice, apple cider vinegar, and crumbled feta. Mix gently and chill until ready to serve.

Step 5

Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.

Step 6

Grill the skewers for about 10–12 minutes, turning occasionally, until the chicken is cooked through and has a slight char.

Step 7

Serve the chicken skewers hot, topped with or alongside the corn and feta salsa and a dollop of whipped or mashed avocado.

Tips for Making the Recipe

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
Make the salsa ahead and chill—it tastes even better after the flavors meld.
Adjust the consistency of mashed avocado with a splash of lime juice and olive oil.
Don’t overcrowd the grill; cook skewers in batches if needed for even browning.

How to Serve

Serve these chicken skewers hot off the grill with generous spoonfuls of corn and feta salsa and a side of mashed avocado. They’re excellent with:

Warm tortillas or pita
Rice or couscous
Fresh garden salad
Grilled vegetables
Cold beer or a citrusy mocktail

Make Ahead and Storage

Storing Leftovers

Store cooked chicken and salsa separately in airtight containers in the fridge for up to 3 days.

Freezing

You can freeze the marinated raw chicken (before grilling) in a freezer bag for up to 2 months. Thaw in the refrigerator before cooking. Do not freeze the salsa.

Reheating

Reheat grilled chicken skewers in a 350°F (175°C) oven or on the stovetop until warmed through. Avoid microwaving the salsa—serve it fresh or chilled.

FAQs

1. What type of beer should I use?

Use a mild lager or ale. Avoid overly bitter beers like IPAs unless you enjoy strong hoppy flavors.

2. Can I bake these skewers instead of grilling?

Yes, bake at 400°F (200°C) for 20–25 minutes, turning once halfway through.

3. How long should I marinate the chicken?

At least 1 hour, but 4–6 hours is ideal for deeper flavor.

4. Can I make this without skewers?

Absolutely—just grill or pan-cook the chicken pieces directly.

5. Is this recipe spicy?

It has moderate heat. You can adjust the chili powder and jalapeños to taste.

6. Can I use frozen corn for the salsa?

Yes, just thaw and grill or sauté it briefly for added flavor.

7. What’s a good substitute for feta?

Try cotija cheese, queso fresco, or goat cheese.

8. Can I use pre-cooked chicken?

It’s not ideal for marinating, but you can brush the marinade on cooked chicken while reheating on the grill.

9. How can I make it vegetarian?

Use tofu or veggie skewers with the same marinade. Grill until crisp and cooked through.

10. What else can I serve with it?

Grilled flatbreads, a cucumber-yogurt dip, or a crisp slaw pair beautifully.

Conclusion

BBQ Beer-Marinated Chicken Skewers with Corn and Feta Salsa bring smoky, sweet, tangy, and spicy flavors together in one standout dish. Perfect for summer gatherings, weeknight dinners, or weekend cookouts, they’re easy to prepare and packed with flavor. With a beer-infused marinade and a bright, herby salsa, these skewers are a modern BBQ favorite that will leave everyone reaching for seconds. Once you try them, they’ll be a regular on your grilling menu.