Description

A crispy, oven-baked chicken dish featuring a crunchy cornflake crust, complemented by a sweet and spicy hot honey glaze. This flavorful combination offers a delightful crunch and a kick of heat, making it a perfect main course for any occasion.

Ingredients

Scale

For the Chicken:
- 6 cups cornflakes (use gluten-free if needed)
- 1/4 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- Extra virgin olive oil, for drizzling

For the Hot Honey Glaze:
- 1/2 cup honey
- 2–3 tablespoons hot sauce
- 1–3 teaspoons cayenne pepper
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Sea salt, to taste
- Fresh thyme, cilantro, or parsley, for garnish

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Instructions

Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Cornflake Coating: In a food processor, combine the cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and a pinch of salt. Pulse until the mixture resembles fine crumbs.
Prepare the Egg Wash: In a shallow bowl, beat the eggs and mix in the hot sauce.
Coat the Chicken: Dip each chicken tenderloin into the egg wash, ensuring it’s fully coated, then dredge it in the cornflake mixture, pressing gently to adhere. For a thicker coating, repeat the process by dipping the chicken back into the egg wash and then into the cornflake mixture again.
Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet. Drizzle each piece lightly with olive oil to promote crispiness.
Bake: Bake for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Prepare the Hot Honey Glaze: While the chicken is baking, combine the honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, onion powder, and a pinch of sea salt in a small saucepan. Warm over medium heat, stirring occasionally, until the sauce is well combined and slightly thickened.
Glaze the Chicken: Once the chicken is done, remove it from the oven and immediately drizzle the hot honey glaze over each piece. Garnish with fresh herbs like thyme, cilantro, or parsley.

Serve: Allow the chicken to rest for a few minutes before serving to let the glaze set. Enjoy!

Notes

For extra crunch, consider double-coating the chicken by repeating the egg wash and cornflake mixture steps.

Adjust the amount of hot sauce and cayenne pepper in the glaze to suit your desired spice level.

This dish pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American