Baked Crunchy Hot Honey Chicken Recipe

If you’re craving a dish that hits every sensory note—crispy, juicy, spicy, and just the right amount of sweet—this Baked Crunchy Hot Honey Chicken is the answer. Unlike traditional fried chicken, this version is baked to golden perfection, making it a healthier yet equally indulgent option. What sets this recipe apart is the irresistible hot honey drizzle that adds a bold punch to every bite. The crunchy cornflake coating locks in moisture, ensuring the chicken stays tender on the inside while boasting a shatteringly crisp exterior.

This dish comes together easily with pantry staples, making it a fantastic weeknight dinner or standout party centerpiece. Whether you’re cooking for your family, a group of friends, or meal-prepping for the week, the flavors here are sure to leave a lasting impression. With a touch of smokiness from the paprika, tang from hot sauce, and a sweet finish from the honey, it’s a flavor explosion that feels both comforting and exciting. Versatile enough to pair with a variety of sides, this chicken is as flexible as it is flavorful. Prepare to fall in love with a new favorite that might just replace your go-to fried chicken recipe—for good.

Why You’ll Love This Recipe

1. Healthier than Fried Chicken – Baked instead of deep-fried, but still delivers that crispy, crunchy texture you crave.
2. Bold Sweet-Heat Flavor – The hot honey glaze is a perfect balance of spicy and sweet that enhances every bite.
3. Family Friendly – Loved by kids and adults alike, and easily adjustable for different spice levels.
4. Quick and Simple – With basic ingredients and easy steps, it’s a fuss-free way to serve a gourmet-feeling dish.
5. Perfect for Meal Prep – Great for making ahead, and the leftovers reheat beautifully.

Ingredients

• Cornflakes
• Parmesan cheese
• Smoked paprika
• Onion powder
• Garlic powder
• Eggs
• Hot sauce
• Chicken breast tenderloins
• Extra virgin olive oil

For the Hot Honey:

• Honey
• Hot sauce
• Cayenne pepper
• Chipotle chili powder
• Garlic powder
• Onion powder
• Sea salt
• Fresh thyme, cilantro, or parsley

Variations

• Spice Level: Adjust the amount of cayenne and hot sauce to make it milder or hotter.
• Protein Swap: Try with boneless thighs, wings, or even tofu for a vegetarian option.
• Gluten-Free Option: Use certified gluten-free cornflakes to accommodate dietary needs.
• Cheese Add-In: Swap or add pecorino romano for a stronger cheesy flavor.
• Honey Substitutes: Use maple syrup or agave if you prefer a different sweetener.

How to Make the Recipe

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Crush the Cornflakes

Place cornflakes in a large zip-top bag and crush them into fine crumbs. Transfer to a shallow bowl and mix with parmesan, smoked paprika, onion powder, and garlic powder.

Step 3: Prepare the Egg Mixture

In a separate bowl, beat the eggs and mix in the hot sauce.

Step 4: Coat the Chicken

Dip each chicken tenderloin into the egg mixture, then press into the cornflake coating, ensuring each piece is thoroughly covered.

Step 5: Arrange and Bake

Place coated chicken on the baking sheet. Drizzle lightly with olive oil. Bake for 20–25 minutes, or until golden brown and cooked through.

Step 6: Make the Hot Honey

While the chicken bakes, combine honey, hot sauce, cayenne, chipotle chili powder, garlic powder, and onion powder in a small saucepan. Warm over low heat until just thin enough to drizzle. Add sea salt to taste.

Step 7: Serve

Drizzle the hot honey over the baked chicken and top with chopped fresh herbs.

Tips for Making the Recipe

• Use a food processor for a more consistent cornflake crumb.
• Let the chicken rest for a few minutes after baking for juicier results.
• Don’t skip the drizzle—hot honey ties everything together!
• For extra crunch, broil the chicken for the last 2 minutes.
• Line the baking sheet with a wire rack to allow air circulation for maximum crispiness.

How to Serve

• Pair with mashed potatoes, mac and cheese, or a crisp coleslaw.
• Serve atop waffles for a sweet-and-savory brunch twist.
• Cut into strips and use in wraps or sandwiches.
• Drizzle with extra hot honey for an even more intense kick.
• Great for picnics or potlucks—tastes fantastic even at room temp.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the baked (undrizzled) chicken in a single layer, then transfer to a zip-top freezer bag for up to 2 months.

Reheating

Reheat in a 375°F oven for 10–15 minutes or until crispy and heated through. Avoid microwaving to retain crispiness.

FAQs

1. Can I make this recipe gluten-free?

Yes! Just use gluten-free cornflakes and check your hot sauce and spices for hidden gluten.

2. Can I make the hot honey ahead of time?

Absolutely. It stores well in the fridge for up to 2 weeks. Warm it slightly before serving.

3. Is this recipe spicy?

It has a mild to medium heat, but you can adjust the cayenne and hot sauce to suit your preference.

4. Can I use bone-in chicken?

You can, but cooking times will be longer. Make sure internal temp reaches 165°F (74°C).

5. What’s the best way to crush cornflakes?

Use a food processor or seal them in a zip-top bag and crush with a rolling pin.

6. Can I air fry this recipe?

Yes. Air fry at 400°F for 14–16 minutes, flipping halfway through.

7. Can I substitute maple syrup for honey?

Yes, but the flavor will be slightly different—still delicious.

8. What hot sauce is best?

Use your favorite. Frank’s RedHot or Cholula are great starting points.

9. Can I prepare the chicken in advance?

You can coat the chicken ahead and refrigerate for up to 12 hours before baking.

10. What herbs go best as garnish?

Fresh thyme, parsley, or cilantro add a pop of flavor and color.

Conclusion

Baked Crunchy Hot Honey Chicken is everything you love about comfort food—with a spicy twist and a healthier profile. With its crispy coating, tender interior, and sticky-sweet heat, this dish is bound to become a staple in your kitchen. Perfect for weeknight dinners, special occasions, or meal prep, it’s as easy to make as it is to devour. Give it a try and watch it become your new go-to favorite.

Print