Description

This Baked Crunchy Hot Honey Chicken delivers the perfect combination of crispy, juicy chicken and a sweet-spicy glaze that will keep you coming back for more. It’s oven-baked, healthier than frying, and packed with bold flavor thanks to a crispy cornflake crust and a drizzle of homemade hot honey.

Ingredients

Scale

For the Chicken:

6 cups cornflakes (use gluten-free, if needed)
¼ cup grated parmesan cheese
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
2 large eggs, beaten
2 tablespoons hot sauce
2 pounds chicken breast tenderloins
Extra virgin olive oil, for drizzling

For the Hot Honey:

½ cup honey
2–3 tablespoons hot sauce
1–3 teaspoons cayenne pepper
¾ teaspoon chipotle chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
Sea salt, to taste
Fresh thyme, cilantro, or parsley, for garnish

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Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Crush the cornflakes into fine crumbs using a food processor or by hand. Mix with parmesan, paprika, onion powder, and garlic powder.
In a separate bowl, whisk together the eggs and hot sauce.
Dip each chicken tenderloin into the egg mixture, then coat in the cornflake mixture, pressing to adhere. For extra crunch, repeat the egg and coating step.
Arrange the coated chicken on the baking sheet. Drizzle lightly with olive oil.
Bake for 20–25 minutes, flipping halfway through, until golden brown and fully cooked.
While the chicken bakes, combine honey, hot sauce, cayenne, chipotle chili powder, garlic powder, onion powder, and a pinch of salt in a small saucepan. Warm over low heat until smooth.

Once the chicken is out of the oven, drizzle with the hot honey and garnish with fresh herbs. Serve immediately.

Notes

Leftovers can be reheated in the oven or air fryer to retain crispiness.

Use gluten-free cornflakes for a gluten-free version.

Double-coating the chicken makes it even crispier.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American