Description

This protein-packed baked egg dish combines the creaminess of cottage cheese with the richness of cheddar and the freshness of chives, creating a satisfying and nutritious breakfast or brunch option.

Ingredients

12 large eggs
1 cup 2% cottage cheese
½ teaspoon sea salt
¼ teaspoon cracked black pepper

Toppings:
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a 9×9-inch baking dish with butter or cooking spray.
In a large mixing bowl, whisk together the eggs, cottage cheese, sea salt, and cracked black pepper until well combined.
Pour the egg mixture into the prepared baking dish, spreading it evenly.
Bake for 25–30 minutes, or until the top is golden brown and the center is set.
Remove from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing.

Garnish with chopped fresh chives before serving.

Notes

Feel free to customize the toppings by adding sautéed mushrooms, bell peppers, or spinach for added flavor and nutrition.

This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days.

Reheat individual portions in the microwave for a quick and convenient meal.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Breakfast, Brunch
Method: Baked
Cuisine: American