BBQ Beer-Marinated Chicken Skewers with Corn and Feta Salsa

Summer grilling season isn’t complete without juicy, flavorful skewers sizzling over the flame. These BBQ Beer-Marinated Chicken Skewers take the classic barbecue experience to a whole new level. The marinade is a bold, slightly sweet, and spicy blend of beer, ketchup, honey, mustard, and smoky spices that soak into the chicken, making every bite succulent and flavorful. The addition of beer not only tenderizes the meat but also adds depth and richness that’s hard to replicate with other marinades.

But it doesn’t stop there. Paired with a vibrant corn and feta salsa, these skewers become a show-stopping dish perfect for backyard cookouts, family dinners, or weekend gatherings. The salsa brings brightness and texture, with grilled corn, fresh herbs, a touch of heat from jalapeños, and creamy, tangy feta to balance the smoky sweetness of the chicken.

Topped with mashed or whipped avocado, this dish is more than just skewers—it’s a full flavor experience. Easy to prep in advance and perfect for grilling, these BBQ skewers are sure to become a staple in your summer recipe rotation.

Why You’ll Love This Recipe

1. Bold, Balanced Flavor – Sweet, smoky, spicy, and tangy come together in every bite.
2. Perfect for Grilling – Ideal for summer BBQs, picnics, and outdoor dinners.
3. Tender, Juicy Chicken – Beer in the marinade helps tenderize the chicken beautifully.
4. Fresh, Flavorful Salsa – The corn and feta salsa adds brightness and crunch.
5. Make-Ahead Friendly – Both the marinade and salsa can be prepared in advance for easy entertaining.

Ingredients

For the Chicken Skewers

• Your favorite beer
• Ketchup
• Honey
• Dijon mustard
• Worcestershire sauce
• Chipotle chili powder
• Smoked paprika
• Garlic powder
• Kosher salt
• Boneless skinless chicken breasts, cut into bite-sized chunks

For the Corn and Feta Salsa

• Jalapeños
• Grilled or steamed corn
• Fresh cilantro
• Fresh basil
• Lime juice
• Lemon juice
• Apple cider vinegar
• Crumbled feta cheese
• Whipped or mashed avocado (for serving)

Variations

• Spicier Skewers: Add extra jalapeños to the salsa or more chili powder to the marinade.
• Vegetarian Option: Use tofu or halloumi instead of chicken, and marinate the same way.
• Different Protein: Try the marinade with shrimp, pork, or beef skewers.
• Tropical Salsa: Add diced mango or pineapple for a sweet fruity twist.
• Low-Sugar Version: Replace honey with a low-carb alternative like monk fruit syrup.

How to Make the Recipe

Step 1: Make the Marinade

In a bowl, mix beer, ketchup, honey, Dijon mustard, Worcestershire sauce, chipotle chili powder, smoked paprika, garlic powder, and salt.

Step 2: Marinate the Chicken

Place chicken chunks in a large zip-top bag or bowl. Pour in the marinade, toss to coat, and refrigerate for at least 1 hour or overnight for deeper flavor.

Step 3: Prep the Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto skewers.

Step 4: Grill the Skewers

Preheat the grill to medium-high. Grill the skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.

Step 5: Make the Corn and Feta Salsa

While the chicken cooks, combine grilled or steamed corn, chopped jalapeños, cilantro, basil, lime juice, lemon juice, apple cider vinegar, and crumbled feta in a bowl.

Step 6: Serve

Serve the skewers hot, topped with the fresh corn and feta salsa and a dollop of whipped or mashed avocado.

Tips for Making the Recipe

• Use a bold, flavorful beer like a pale ale or amber for more depth.
• Marinate the chicken overnight for the best flavor and tenderness.
• Grill over medium-high heat to get nice grill marks without drying out the chicken.
• Taste the salsa and adjust citrus, herbs, or heat as desired.
• Add a splash of the marinade to the salsa for an extra kick (cook it first to make it safe).

How to Serve

• Main Course: Serve skewers with a side of rice, quinoa, or grilled veggies.
• Party Platter: Present skewers with salsa and avocado on a large tray for easy entertaining.
• Taco Night: Remove chicken from skewers and serve in tortillas with salsa and avocado.
• Salad Topper: Chop leftovers and use on top of a fresh summer salad.
• Wrap Filling: Add to flatbreads or wraps for a quick and flavorful lunch.

Make Ahead and Storage

Storing Leftovers

Place cooled chicken and salsa in separate airtight containers in the fridge. Consume within 3–4 days.

Freezing

Freeze marinated raw chicken (uncooked) for up to 3 months. Thaw overnight in the fridge before grilling. Salsa does not freeze well due to fresh herbs and cheese.

Reheating

Reheat chicken in a skillet or oven at 300°F until warmed through. Avoid microwaving to prevent rubbery texture.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and hold up well to grilling and marinating.

2. What kind of beer works best?

Pale ales, lagers, or amber ales are ideal. Avoid overly hoppy or dark beers.

3. How long should I marinate the chicken?

At least 1 hour, but overnight gives the best flavor.

4. Can I grill the chicken indoors?

Absolutely—use a grill pan or broiler if outdoor grilling isn’t an option.

5. Is this dish spicy?

It has a mild to moderate heat. Adjust jalapeños and chipotle to taste.

6. Can I make the salsa ahead of time?

Yes! Make it a few hours in advance and refrigerate for best flavor.

7. Can I use canned corn?

Yes, but grilled or fresh corn gives the best texture and flavor.

8. What’s a good non-alcoholic substitute for beer?

Try non-alcoholic beer or a mix of broth and apple cider vinegar.

9. Can I bake the skewers instead of grilling?

Yes, bake at 400°F for 20–25 minutes, turning halfway through.

10. How do I keep skewers from burning?

Soak wooden skewers in water for 30 minutes before grilling.

Conclusion

These BBQ Beer-Marinated Chicken Skewers with Corn and Feta Salsa bring big, bold flavors to your plate with minimal effort. Whether you’re hosting a summer cookout or looking for a fun weeknight meal, this recipe delivers juicy, perfectly grilled chicken paired with a refreshing salsa that brightens every bite. With flexible prep, customizable spice levels, and show-stopping presentation, it’s a crowd-pleaser that you’ll return to again and again. Fire up the grill and enjoy a taste of summer in every skewer!

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