Name: Easter Birds Nest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ cups milk chocolate chips; ⅔ cup peanut butter chips; 4 cups fried chow mein noodles; 1 (10 oz) bag chocolate or malted milk eggs (such as Cadbury Mini Eggs or Robin Eggs)

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These Easter Birds Nest Cookies are a whimsical and delicious treat that bring festive charm and chocolaty crunch to your spring celebrations. With only a few ingredients and no baking required, these cookies are as fun to make as they are to eat. Combining sweet milk chocolate, peanut butter chips, and crunchy chow mein noodles, each “nest” is shaped by hand and topped with colorful candy eggs to resemble tiny bird nests—making them a hit with kids and adults alike.

Perfect for Easter baskets, spring parties, or as an edible craft project, these cookies are a simple way to add creativity and joy to your holiday spread. Plus, they come together in minutes and can be made in advance. Whether you’re looking for a quick dessert or a fun activity to do with little ones, Easter Birds Nest Cookies are festive, flavorful, and irresistibly cute.

Why You’ll Love This Recipe

No baking required – quick and easy to make.
Festive and kid-friendly – perfect for Easter parties or crafts.
Crunchy, sweet, and salty – great flavor and texture.
Customizable toppings – use your favorite candy eggs.
Great make-ahead treat – stores well for days.

Ingredients

Milk chocolate chips
Peanut butter chips
Fried chow mein noodles
Chocolate or malted milk eggs (or other candy eggs)

Variations

Use butterscotch chips instead of peanut butter for a caramel-like flavor.
Add mini marshmallows for a softer, gooey texture.
Top with jelly beans or pastel M&Ms for a colorful twist.
Use white or dark chocolate chips for different flavor profiles.
Swap chow mein noodles for pretzel sticks for a saltier crunch.

How to Make the Recipe

Step 1

In a large microwave-safe bowl, combine milk chocolate chips and peanut butter chips.

Step 2

Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 3

Gently fold in the chow mein noodles until evenly coated with the chocolate mixture.

Step 4

Spoon the mixture onto a parchment-lined baking sheet in small nest shapes, using the back of a spoon to create an indentation in the center of each.

Step 5

Place 2–3 chocolate or malted milk eggs in the center of each nest.

Step 6

Allow the nests to set at room temperature or place them in the refrigerator for quicker setting.

Tips for Making the Recipe

Stir the chocolate gently to avoid breaking the noodles too much.
Use parchment or wax paper to prevent sticking.
Shape the nests while the mixture is still warm and pliable.
Chill in the fridge for 20–30 minutes if you’re short on time.
Store in a cool place to prevent melting.

How to Serve

Serve these cute nest cookies as part of your Easter dessert tray, wrap them in cellophane for party favors, or place one at each place setting for a festive table decoration that’s also edible.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 5 days.

Freezing

Freeze in a single layer for up to 1 month. Thaw at room temperature before serving.

Reheating

Not needed. Best enjoyed at room temperature.

FAQs

1. Can I make these cookies nut-free?

Yes—use butterscotch or white chocolate chips instead of peanut butter chips.

2. Do the noodles stay crunchy?

Yes, they retain a nice crunch even after being coated.

3. Can I use different candies for the eggs?

Absolutely—jelly beans, mini M&Ms, or any small round candies work.

4. How do I keep the nests from falling apart?

Make sure to coat the noodles thoroughly in the chocolate mixture and press them together firmly when shaping.

5. Can kids help make these?

Yes! This is a great kid-friendly recipe for Easter activities.

6. How many cookies does this recipe make?

About 12–16 nests, depending on size.

7. Can I make them in advance?

Yes, they store well for several days and can be made ahead.

8. What if I don’t have chow mein noodles?

Pretzel sticks or broken shredded wheat cereal can work in a pinch.

9. How long does it take for them to set?

About 1 hour at room temperature or 20–30 minutes in the fridge.

10. Can I double the recipe?

Absolutely—just double all ingredients and use multiple trays for shaping.

Conclusion

Easter Birds Nest Cookies are a playful, easy-to-make treat that adds charm to your holiday table. With their crunchy texture, sweet chocolate coating, and colorful candy centers, they’re guaranteed to delight kids and adults alike. Whether you’re hosting Easter brunch, looking for a fun edible craft, or just craving a festive dessert, these no-bake cookies are a seasonal favorite that everyone will love.