Name: Honeycrisp Apple Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Honeycrisp apple, seeded and chopped into bite-sized pieces; 1 large bunch broccoli, chopped into florets (or 12 oz pre-cut bag); ½ cup chopped red onion; ½ cup raisins; ½ cup sunflower seeds; 4 slices bacon, cooked and crumbled; ¾ cup plain yogurt; 2 tablespoons milk; 2 tablespoons apple cider vinegar; ½ cup sugar or ¼ cup honey; Salt & pepper, to taste

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Fresh, crunchy, sweet, and savory—this Honeycrisp Apple Broccoli Salad has it all. Combining the crisp texture of broccoli with the sweetness of chopped apples and raisins, the saltiness of bacon, and the crunch of sunflower seeds, this salad is a colorful medley of flavor and texture. Tossed in a creamy yogurt-based dressing with just the right balance of tang and sweetness, it’s the kind of salad that turns heads at any table.

Perfect for potlucks, picnics, weeknight dinners, or holiday spreads, this salad is as versatile as it is delicious. The Honeycrisp apple is the star, offering juicy crunch and natural sweetness that complements the tangy apple cider vinegar and creamy yogurt dressing. Best of all, it holds up well in the fridge, making it a great make-ahead option for meal prep or entertaining.

Whether you’re looking for a light lunch, a fresh side dish, or a way to get your greens in, this salad is a winning choice that brings together wholesome ingredients and big flavor in every bite.

Why You’ll Love This Recipe

Perfect balance of sweet, savory, and tangy flavors.
Crispy textures from fresh broccoli, apples, and sunflower seeds.
Creamy yet light yogurt dressing that’s healthier than mayo.
Make-ahead friendly and great for potlucks or picnics.
Customizable ingredients to suit different diets and preferences.

Ingredients

Salad

Honeycrisp apple (chopped)
Broccoli (florets or pre-chopped bag)
Red onion (chopped)
Raisins
Sunflower seeds
Cooked bacon (crumbled)

Dressing

Plain yogurt
Milk
Apple cider vinegar
Sugar or honey
Salt and pepper

Variations

Swap the raisins for dried cranberries for a tart twist.
Use Greek yogurt for a thicker, protein-packed dressing.
Add shredded carrots or kale for more veggies.
Make it vegetarian by omitting bacon or using plant-based bacon.
Substitute seeds with chopped almonds or walnuts for extra crunch.

How to Make the Recipe

Step 1

In a large bowl, combine the chopped Honeycrisp apple, broccoli florets, red onion, raisins, sunflower seeds, and crumbled bacon.

Step 2

In a small mixing bowl, whisk together the yogurt, milk, apple cider vinegar, and sugar (or honey). Season with salt and pepper to taste.

Step 3

Pour the dressing over the salad ingredients and toss gently until everything is well coated.

Step 4

Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Tips for Making the Recipe

Chop broccoli and apples into bite-sized pieces for easy eating.
If using raw broccoli, blanch it quickly for a slightly softer texture.
Use freshly cooked bacon for best flavor and texture.
For a tangier dressing, increase apple cider vinegar slightly.
Salad tastes even better after a few hours in the fridge.

How to Serve

Serve this salad chilled as a side dish for grilled meats, sandwiches, or alongside holiday entrees like roast turkey or ham. It also makes a great standalone lunch or light dinner with a crusty piece of bread.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may settle.

Freezing

Not recommended, as the texture of apples and broccoli will change after freezing.

Reheating

No reheating needed. Serve cold or at room temperature.

FAQs

1. Can I make this salad ahead of time?

Yes! It’s actually better after chilling for a few hours.

2. Can I use a different apple variety?

Yes, but Honeycrisp provides the best crispness and sweetness.

3. Is Greek yogurt okay to use?

Absolutely—it gives a thicker texture and more protein.

4. Can I use a mayo-based dressing instead?

Yes, but yogurt keeps it lighter and tangier.

5. What can I substitute for raisins?

Dried cranberries, chopped dates, or golden raisins work well.

6. Can I omit the sugar/honey?

Yes, but the sweetness balances the vinegar—adjust to taste.

7. What type of bacon is best?

Thick-cut, crispy bacon gives the best texture.

8. Can I use store-bought broccoli slaw?

Yes! It’s a great shortcut and adds variety.

9. Is this salad gluten-free?

Yes, just ensure your bacon and other ingredients are certified gluten-free.

10. How can I make it vegan?

Use dairy-free yogurt and plant-based bacon, and swap honey for maple syrup.

Conclusion

Honeycrisp Apple Broccoli Salad is a fresh, vibrant dish that’s both nutritious and satisfying. Its crisp texture, balanced flavors, and creamy dressing make it a go-to side or light main for any season. Whether you’re preparing it for a gathering or for your weekly meal prep, this salad proves that healthy can be delicious—and easy too.