Jump to Recipe·Print Recipe·Leave a Review

If you love crispy, cheesy potatoes loaded with all the best toppings, Blackstone Loaded Smashed Potatoes are about to become your new favorite side dish. These potatoes start tender and fluffy on the inside, then get smashed and cooked to golden perfection with a crispy, flavorful crust. Topped with melted cheddar cheese and crispy bacon bits, they bring the perfect combination of textures and bold flavors.

This recipe is simple to prepare but feels indulgent and special, making it a fantastic addition to any weeknight dinner or weekend cookout. Garlic powder and sea salt season the potatoes beautifully, while optional sour cream and fresh herbs add a cool, fresh contrast. Whether you’re serving them alongside burgers, grilled meats, or just enjoying them as a snack, these loaded smashed potatoes are guaranteed to please.

Why You’ll Love This Recipe

Crispy edges with fluffy interiors for perfect potato texture.
Loaded with cheddar and bacon for irresistible flavor.
Easy to make with simple ingredients you likely have on hand.
Customizable toppings to suit your tastes.
Great as a side dish or hearty snack for gatherings and meals.

Ingredients

Baby potatoes
Butter
Olive oil
Garlic powder
Sea salt
Shredded cheddar cheese
Bacon bits

Optional Toppings

Sour cream
Chopped fresh parsley or chives

Variations

Use smoked gouda or mozzarella instead of cheddar for a different cheese flavor.
Add sliced green onions or jalapeños for a spicy kick.
Top with crumbled blue cheese for a tangy twist.
Mix in cooked sausage or pulled pork for a heartier version.
Make them vegan by using dairy-free cheese and skipping bacon or using plant-based alternatives.

How to Make the Recipe

Step 1

Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

Step 2

Preheat your grill, air fryer, or oven to 425°F (220°C).

Step 3

Place the potatoes on a baking sheet or grill-safe tray. Using a heavy spatula or potato masher, gently smash each potato until flattened but still in one piece.

Step 4

Drizzle melted butter and olive oil over the smashed potatoes. Sprinkle garlic powder and sea salt evenly.

Step 5

Bake or grill for 20-25 minutes, or until the edges are golden and crispy.

Step 6

Remove from heat and immediately sprinkle shredded cheddar cheese and bacon bits over the potatoes. Return to heat until cheese melts, about 3-5 minutes.

Step 7

Serve topped with optional sour cream and fresh parsley or chives.

Tips for Making the Recipe

Don’t over-smash the potatoes; keep them thick enough to hold toppings.
Use waxy baby potatoes for the best texture.
If using an oven, line the baking sheet with foil for easier cleanup.
For extra crispiness, flip potatoes halfway through baking.
Add cheese while potatoes are still hot to ensure it melts perfectly.

How to Serve

Serve these loaded smashed potatoes hot as a perfect side to burgers, grilled chicken, or steak. They also work great as a snack or appetizer at parties, especially with dips like ranch or spicy mayo on the side.

Make Ahead and Storage

Storing Leftovers

Keep leftover potatoes in an airtight container in the refrigerator for up to 3 days.

Freezing

Not recommended, as potatoes tend to become mushy when frozen and reheated.

Reheating

Reheat in the oven at 400°F (200°C) for 10-15 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, but adjust cooking time and smash more carefully to avoid breaking.

2. How do I make these dairy-free?

Use dairy-free butter and cheese substitutes, and omit bacon or use vegan bacon.

3. Can I prepare the potatoes ahead of time?

You can boil and smash them in advance, but bake just before serving for best texture.

4. How do I get the potatoes extra crispy?

Drizzle enough oil and bake at a high temperature; flipping halfway helps.

5. Can I add other seasonings?

Absolutely! Try smoked paprika, chili powder, or Italian seasoning.

6. What if I don’t have bacon bits?

Cook and crumble bacon yourself or skip entirely.

7. Can I use frozen baby potatoes?

Yes, thaw them before boiling to ensure even cooking.

8. How many does this recipe serve?

About 4 servings as a side dish.

9. Can I make these in an air fryer?

Yes, cook at 400°F for about 20 minutes, shaking halfway through.

10. How should I store leftovers?

In an airtight container in the fridge for up to 3 days.

Conclusion

Blackstone Loaded Smashed Potatoes are a perfect blend of crispy, cheesy, and smoky flavors that elevate simple potatoes into a crave-worthy dish. Quick to prepare and endlessly customizable, they make an excellent side or snack for any occasion. Whether you’re firing up the grill or baking in the oven, this recipe guarantees delicious results every time.