Cinnamon Graham S’more Cupcakes

S’mores and cupcakes—two beloved treats—come together in this irresistibly nostalgic dessert. Cinnamon Graham S’more Cupcakes capture the spirit of campfire nights in a beautifully crafted handheld indulgence. These cupcakes feature a soft and fluffy cinnamon-infused base, a sweet graham cracker crunch, a toasted homemade marshmallow topping, and a rich chocolate frosting that ties everything together. The combination of flavors and textures is not only delightful but also a true celebration of the classic American s’more. Whether you’re baking for a special occasion, looking for a creative twist on cupcakes, or just want to surprise your family with something fun and flavorful, these cupcakes are a surefire hit.

The beauty of this recipe lies in its balance. The cinnamon brings warmth and depth to the cupcake base, while the graham cracker crumbs add a subtle crunch that echoes the classic s’more experience. The marshmallow topping is light and fluffy, a perfect contrast to the dense and chocolaty frosting. It’s the kind of dessert that feels both comforting and celebratory. Best of all, it’s adaptable—perfect for any season and easy to customize. Whether served at a party or enjoyed as a sweet weekend bake, these cupcakes are bound to become a new favorite.

Why You’ll Love This Recipe

1. A Creative Twist on a Classic Treat

These cupcakes blend the nostalgic flavors of s’mores with the comforting warmth of cinnamon, delivering a new way to enjoy a classic campfire treat.

2. Perfectly Balanced Flavors

The warmth of cinnamon, the crunch of graham cracker, the fluffiness of marshmallow, and the richness of chocolate frosting come together harmoniously.

3. Ideal for Any Occasion

From birthday parties to casual get-togethers, these cupcakes are a crowd-pleaser and always spark conversation.

4. Kid-Friendly and Fun to Make

Kids love both eating and helping make these sweet, gooey, and chocolaty cupcakes.

5. Customizable and Versatile

Easily switch up the toppings or flavor profile to suit the season, your taste, or what you have on hand.

Ingredients

Cupcake

• Unsalted butter
• Granulated sugar
• Egg
• Vanilla extract
• Cinnamon
• Salt
• Baking powder
• All-purpose flour
• Graham cracker crumbs
• Milk

Marshmallow Topping

• Egg white
• Granulated sugar
• Cream of tartar
• Vanilla extract

Frosting

• Unsalted butter
• Powdered sugar
• Cocoa powder
• Vanilla extract
• Milk

Variations

• Add Chocolate Chips: Mix mini chocolate chips into the batter for an extra chocolatey twist.
• Use a Graham Cracker Crust Base: Press crushed graham crackers mixed with butter into the bottom of the cupcake liners before adding the batter.
• Add Toasted Marshmallow on Top: Toast the marshmallow topping with a kitchen torch for that authentic campfire feel.
• Switch Frosting Flavors: Use white chocolate or peanut butter frosting for a different flavor profile.
• Make Mini Cupcakes: Turn this recipe into mini cupcakes for bite-sized treats ideal for parties.

How to Make the Recipe

Step 1: Make the Cupcake Batter

In a bowl, cream together softened butter and granulated sugar. Beat in the egg and vanilla extract. Add cinnamon, salt, and baking powder. Stir in flour and graham cracker crumbs alternately with the milk until smooth.

Step 2: Bake the Cupcakes

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. Fill each liner 2/3 full with batter. Bake for about 18–20 minutes or until a toothpick comes out clean. Cool completely.

Step 3: Prepare the Marshmallow Topping

In a heatproof bowl, combine egg white, sugar, and cream of tartar. Place over a simmering pot of water and whisk constantly until sugar is dissolved. Remove from heat and beat until stiff peaks form. Add vanilla and beat to incorporate.

Step 4: Make the Chocolate Frosting

In a bowl, beat softened butter until creamy. Add powdered sugar, cocoa powder, and vanilla. Gradually add milk until desired consistency is reached.

Step 5: Assemble the Cupcakes

Spread or pipe the chocolate frosting over the cooled cupcakes. Top with a generous swirl of marshmallow topping. Optional: Use a kitchen torch to toast the marshmallow.

Tips for Making the Recipe

• Make sure all ingredients are at room temperature for best mixing results.
• Don’t overmix the cupcake batter; mix until just combined to keep it light and fluffy.
• Use a piping bag for a neat marshmallow swirl.
• For extra crunch, sprinkle crushed graham crackers over the frosting.
• Toast the marshmallow topping just before serving for best texture and presentation.

How to Serve

Serve these cupcakes at room temperature to best enjoy their full flavor. They make a great centerpiece at parties, potlucks, or holiday gatherings. You can also serve them warm for a gooey, melty experience—especially if you’ve just torched the marshmallow topping.

Make Ahead and Storage

Storing Leftovers

Store cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freezing

Unfrosted cupcakes can be frozen for up to 2 months. Wrap individually and place in a freezer-safe container. Thaw before frosting.

Reheating

If you want to recreate that gooey marshmallow texture, briefly warm the cupcakes in the microwave for 10–15 seconds before serving.

FAQs

1. Can I use store-bought marshmallow fluff instead of making my own?

Yes, you can substitute with marshmallow fluff for convenience, but homemade gives a better texture and flavor.

2. Can I make these cupcakes gluten-free?

Yes, substitute the flour and graham cracker crumbs with gluten-free alternatives.

3. Can I use a boxed cake mix?

You can use a vanilla or spice cake mix and add cinnamon and graham cracker crumbs for a shortcut version.

4. How do I toast the marshmallow without a torch?

You can place the cupcakes under a broiler for a few seconds—watch closely to avoid burning.

5. What type of cocoa powder should I use?

Use unsweetened cocoa powder for a rich, deep chocolate flavor in the frosting.

6. Can I make the marshmallow topping ahead of time?

It’s best made fresh, as it can deflate or become grainy if stored too long.

7. How do I know when the cupcakes are done baking?

Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, they’re ready.

8. Can I double the recipe?

Yes, you can easily double the recipe to make more cupcakes—just scale up the ingredients accordingly.

9. How long does it take to make the whole recipe?

From start to finish, expect about 1 hour, including cooling and assembling time.

10. Can I skip the chocolate frosting?

Absolutely—if you prefer a lighter dessert, you can skip it or replace it with whipped cream or a drizzle of chocolate sauce.

Conclusion

Cinnamon Graham S’more Cupcakes are a delightful blend of comfort and creativity, bringing together the best of cupcakes and classic campfire treats. With layers of flavor and texture—from the warm cinnamon base to the toasted marshmallow topping—these cupcakes offer a nostalgic experience in every bite. Whether you’re a seasoned baker or just diving into the kitchen for fun, this recipe is approachable, flexible, and guaranteed to impress. So go ahead—whip up a batch, share them with loved ones, and enjoy a sweet twist on a timeless favorite.

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