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There’s something incredibly satisfying about a warm, baked casserole dish straight from the oven—especially one that’s packed with flavor, nutrition, and comfort like this Cabbage Beef Bake. Combining tender shredded cabbage, savory ground beef, juicy tomatoes, and hearty rice, this dish is a complete meal in one pan. It’s the kind of home-cooked recipe that reminds you of family dinners, cold-weather meals, and everything you love about simple comfort food.

What makes this recipe so special is its no-fuss preparation and crowd-pleasing taste. It comes together using affordable pantry staples and common kitchen ingredients, yet delivers deep, rich flavors thanks to seasonings like Worcestershire sauce, paprika, and garlic. The cabbage becomes tender and sweet as it bakes, balancing out the savory beef and rice mixture for a well-rounded bite every time.

Perfect for busy weeknights, meal prep, or cozy Sunday suppers, this casserole stores and reheats beautifully, making it just as good the next day. Whether you’re feeding a family or looking for a satisfying meal to enjoy all week, the Cabbage Beef Bake is a nourishing, budget-friendly dish you’ll come back to again and again.

Why You’ll Love This Recipe

One-Dish Wonder – Everything bakes in one pan for minimal cleanup.
Nutritious and Balanced – Includes protein, vegetables, and carbs all in one serving.
Budget-Friendly – Uses inexpensive, easily accessible ingredients.
Hearty and Filling – Satisfies even the biggest appetites.
Great for Leftovers – Tastes even better the next day.

Ingredients

Ground beef
Onion
Cabbage
Diced tomatoes
Cooked rice
Worcestershire sauce
Garlic powder
Paprika

Variations

Cheesy Cabbage Bake: Add shredded cheddar or mozzarella cheese on top before baking.
Low-Carb Version: Omit the rice and increase the cabbage for a keto-friendly meal.
Spicy Twist: Add red pepper flakes or chopped jalapeños for extra heat.
Vegetarian Alternative: Replace ground beef with plant-based crumbles or lentils.
Tomato-Free Option: Use cream of mushroom or sour cream for a creamy base instead of diced tomatoes.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Beef

In a skillet over medium heat, cook ground beef and chopped onion until the meat is browned and the onion is soft. Drain excess grease.

Step 3: Combine Ingredients

In a large bowl, mix the cooked beef and onion with shredded cabbage, diced tomatoes (with their juices), cooked rice, Worcestershire sauce, garlic powder, and paprika. Stir to combine.

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13-inch baking dish and spread evenly.

Step 5: Bake

Cover with foil and bake for 45–50 minutes, or until the cabbage is tender. For a crispier top, uncover the dish for the last 10 minutes of baking.

Tips for Making the Recipe

Use lean ground beef to avoid excessive grease.
Slice cabbage thinly for quicker, more even baking.
Cook the rice ahead of time or use leftover rice to save time.
Add extra seasonings like thyme or bay leaf for more depth.
Let the bake rest for 5 minutes before serving to firm up.

How to Serve

Serve hot, straight from the oven with a side of crusty bread or a fresh green salad. It also pairs well with a dollop of sour cream or a sprinkle of shredded cheese for added richness.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 4 days.

Freezing

This dish freezes well. Allow it to cool completely, then freeze in portions. It will keep in the freezer for up to 3 months.

Reheating

Reheat in the oven at 350°F for 20–25 minutes, or microwave individual portions for 2–3 minutes until hot.

FAQs

1. Can I use brown rice instead of white rice?

Yes, brown rice adds extra fiber and works well in this dish. Just make sure it’s fully cooked before adding.

2. How thin should I shred the cabbage?

Shred it thinly (about ¼ inch) so it cooks evenly and becomes tender in the oven.

3. Can I prepare this in advance?

Yes, you can assemble it a day ahead and bake it when ready. Store it covered in the fridge.

4. Do I need to cook the cabbage before baking?

No, it will cook in the oven. Just make sure it’s sliced thin.

5. Can I use a different type of meat?

Absolutely—ground turkey, chicken, or pork all work well.

6. Is it possible to make this dairy-free?

Yes, this recipe is naturally dairy-free unless you add cheese.

7. How do I make this spicier?

Add hot sauce, red pepper flakes, or diced green chilies to the mix.

8. Can I add beans for more protein?

Yes, black beans or kidney beans are great additions.

9. Will it taste good without Worcestershire sauce?

You can omit it or substitute soy sauce or balsamic vinegar for a similar flavor boost.

10. Can I use canned cabbage or coleslaw mix?

Coleslaw mix can work in a pinch but may result in a slightly softer texture.

Conclusion

The Cabbage Beef Bake is a classic, hearty meal that delivers both flavor and nourishment with minimal effort. Perfect for family dinners, casual gatherings, or meal prepping, this dish offers a satisfying blend of textures and tastes that hit all the right notes. With plenty of ways to customize it and a long shelf life in the fridge or freezer, it’s a dependable recipe you’ll turn to again and again. Simple, comforting, and delicious—what more could you ask for?