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Chocolate Snowball Cookies are a rich, chocolaty twist on a classic holiday favorite. These soft, bite-sized cookies melt in your mouth with each bite, coated in a snowy layer of powdered sugar. They’re perfect for festive gatherings, cookie exchanges, or simply cozy evenings with a cup of hot cocoa. The beauty of these cookies lies in their simplicity: just a few pantry staples come together to create a decadent, fudgy treat. Their round, snowball-like appearance makes them visually appealing on any dessert tray, and the flavor is loved by both kids and adults alike.

This recipe delivers a wonderfully balanced cookie—not too sweet, with a deep chocolate flavor and a hint of salt that brings everything together. The mini chocolate chips add delightful bursts of richness throughout each cookie. Unlike traditional snowball cookies, which often feature nuts, this version is nut-free, making it more accessible for different dietary preferences. Whether you’re baking for the holidays or just want a small indulgence to keep around the house, Chocolate Snowball Cookies are an easy, delightful option. No need for fancy equipment or elaborate techniques—just mix, bake, roll, and enjoy!

Why You’ll Love This Recipe

Rich Chocolate Flavor – Made with cocoa powder and mini chocolate chips, these cookies are deeply chocolaty.
Easy to Make – Requires only basic ingredients and simple steps.
Festive and Beautiful – The powdered sugar coating gives them a classic “snowball” look.
Kid-Friendly – No nuts or complicated steps, making it great for families.
Perfect for Gifting – These cookies store well and look great packaged in holiday tins.

Ingredients

Salted butter
Powdered sugar
Vanilla extract
Cocoa powder
All-purpose flour
Sea salt
Mini chocolate chips
Powdered sugar (for coating)

Variations

Add Nuts: Finely chopped pecans or walnuts can be added for extra texture and flavor.
Use Dark Chocolate Chips: Swap mini chips for dark chocolate chunks for a more intense cocoa experience.
Spiced Version: Add a pinch of cinnamon or espresso powder for a unique twist.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
Peppermint Chocolate Snowballs: Add a drop of peppermint extract and crushed candy canes to the coating for a holiday spin.

How to Make the Recipe

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the salted butter and powdered sugar until smooth and fluffy.

Step 2: Add Flavor

Mix in the vanilla extract and cocoa powder until well combined.

Step 3: Mix Dry Ingredients

Add the flour and sea salt to the bowl, stirring until a soft dough forms.

Step 4: Fold in Chocolate Chips

Gently fold in the mini chocolate chips until evenly distributed.

Step 5: Chill

Chill the dough in the refrigerator for about 30 minutes to firm up.

Step 6: Shape the Cookies

Scoop and roll the dough into small balls and place them on a parchment-lined baking sheet.

Step 7: Bake

Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until set but still soft in the center.

Step 8: Coat with Sugar

Let cookies cool slightly, then roll them in powdered sugar while still warm. Once completely cooled, roll again for a thicker coating.

Tips for Making the Recipe

Don’t skip chilling the dough—it helps the cookies hold their shape.
Use high-quality cocoa powder for best flavor.
Roll the cookies twice in powdered sugar for a snowy finish.
Make uniform-sized balls to ensure even baking.
Let cookies cool slightly before the first sugar roll to help it stick better.

How to Serve

Serve Chocolate Snowball Cookies on a festive dessert platter, alongside hot beverages like coffee, tea, or cocoa. They also pair beautifully with a scoop of vanilla ice cream or served with whipped cream for a holiday dessert tray.

Make Ahead and Storage

Storing Leftovers

Keep cookies in an airtight container at room temperature for up to 5 days. The powdered sugar may absorb slightly into the cookie, but the flavor remains intact.

Freezing

Freeze unbaked cookie balls on a tray, then transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding an extra minute or two.

Reheating

No need to reheat—these cookies are best served at room temperature. If desired, refresh by rolling in additional powdered sugar before serving.

FAQs

1. Can I make these cookies without chocolate chips?

Yes, but the chocolate chips add extra richness and texture.

2. Can I use unsalted butter?

Yes, but add a pinch more salt to the dough to balance the flavor.

3. Why do I need to chill the dough?

Chilling prevents spreading and helps cookies retain their round shape.

4. Can I use regular sugar instead of powdered sugar?

No, powdered sugar is essential for both the dough texture and coating.

5. How do I know when the cookies are done?

They should be set on the outside but still soft in the center—don’t overbake.

6. What kind of cocoa powder works best?

Use unsweetened natural cocoa powder for the best flavor.

7. Can I make these ahead of time?

Yes, they store well and taste great even after a few days.

8. Can I freeze the baked cookies?

Yes, freeze them in a single layer, then store in a container for up to 2 months.

9. Can I double the recipe?

Absolutely—just double all the ingredients proportionally.

10. Are these cookies vegan?

No, but you could try a vegan butter substitute and dairy-free chocolate chips.

Conclusion

Chocolate Snowball Cookies are a delightful, easy-to-make treat that brings joy to any occasion. Their rich chocolate flavor, soft texture, and festive appearance make them a go-to choice for holidays and special moments. Whether you’re baking with family, preparing for a cookie exchange, or simply treating yourself, these cookies deliver comfort and cheer in every bite. Try them once, and they’re sure to become a repeat favorite in your kitchen!