Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles are the kind of treat that instantly elevate any dessert table. Rich, velvety, and perfectly balanced between sweet and salty, these bite-sized indulgences are made with a silky caramel fudge center coated in luscious chocolate. The luxurious texture and deep caramel flavor come together to form a truly decadent confection that’s perfect for gifting, celebrations, or simply treating yourself.

What makes these truffles special is the harmonious pairing of creamy white chocolate, rich brown sugar, and a hint of sea salt, which adds depth and contrast to each bite. Whether you coat them in dark or milk chocolate—or even roll them in crushed nuts—these truffles are versatile enough to match your preferences. They are also surprisingly simple to make, with a handful of ingredients and minimal effort required for something that looks and tastes so impressive. Great for the holidays, parties, or homemade gifts, Salted Caramel Fudge Truffles are a go-to sweet that never fails to impress.

Why You’ll Love This Recipe

1. Rich and Decadent – The fudgy caramel center combined with a smooth chocolate shell is pure indulgence.
2. Sweet and Salty Balance – A touch of sea salt cuts through the sweetness, offering a perfectly balanced flavor.
3. Easy to Make – No candy thermometer needed; just a few basic steps and simple ingredients.
4. Great for Gifting – Beautiful, handmade, and long-lasting—ideal for holidays or special occasions.
5. Customizable – Coat with your favorite chocolate or nuts to tailor each batch to your taste.

Ingredients

• Unsalted Butter
• Sweetened Condensed Milk
• Brown Sugar
• White Chocolate
• Sea Salt
• Dark or Milk Chocolate
• Crushed Peanuts or Hazelnuts (optional)

Variations

• Nutty Crunch: Roll the truffles in crushed hazelnuts, almonds, or pistachios for added texture.
• Flavored Salt: Use smoked sea salt or vanilla-infused salt for a unique twist.
• Spiked Caramel: Add a splash of bourbon or dark rum to the caramel base for an adult-friendly version.
• Dairy-Free Version: Use plant-based condensed milk and dairy-free butter and chocolate.
• Decorative Finish: Drizzle with white chocolate or edible gold dust for a festive look.

How to Make the Recipe

Step 1: Make the Caramel Fudge

In a saucepan over medium heat, combine butter, sweetened condensed milk, and brown sugar. Stir continuously until the mixture is smooth and begins to thicken (about 5–7 minutes).

Step 2: Add Chocolate and Salt

Remove from heat. Stir in the white chocolate pieces and sea salt until fully melted and smooth.

Step 3: Chill the Mixture

Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm enough to scoop.

Step 4: Shape the Truffles

Using a spoon or melon baller, scoop and roll the fudge into bite-sized balls. Place on a parchment-lined tray.

Step 5: Coat in Chocolate

Melt the dark or milk chocolate in a heatproof bowl. Dip each ball into the melted chocolate to coat evenly.

Step 6: Add Toppings

Optional: While still wet, sprinkle with crushed peanuts, hazelnuts, or a pinch of sea salt.

Step 7: Set and Serve

Allow the truffles to set completely at room temperature or in the fridge before serving.

Tips for Making the Recipe

• Stir constantly when cooking the caramel to prevent burning.
• Let the fudge chill fully to make shaping easier.
• Use high-quality chocolate for the best flavor and finish.
• Line your hands with a bit of butter or wear gloves when rolling to prevent sticking.
• If the coating chocolate thickens, reheat gently over a water bath or in the microwave.

How to Serve

• Serve on a dessert platter with fruit and nuts.
• Pair with espresso or dessert wine for an elegant finish.
• Use as a luxurious topping for ice cream or cakes.
• Add to holiday treat boxes or gift bags.
• Present in decorative paper cups for a polished look.

Make Ahead and Storage

Storing Leftovers

Store the truffles in an airtight container in a cool, dry place for up to 1 week, or refrigerate for up to 2 weeks.

Freezing

Freeze uncoated or coated truffles in a sealed container for up to 2 months. Thaw in the fridge before serving.

Reheating

These truffles are best served at room temperature, so no reheating is necessary. Let them sit out for 10–15 minutes if chilled.

FAQs

1. Can I use store-bought caramel instead of making it?

Not recommended, as the texture won’t set the same way. The homemade fudge base is key.

2. What’s the best chocolate to use for coating?

Use high-quality dark or milk chocolate with at least 60% cocoa for richness and smoothness.

3. Can I skip the sea salt?

Yes, but the salt enhances the flavor and balances the sweetness.

4. Can I make this recipe vegan?

Yes, use vegan butter, dairy-free condensed milk, and vegan chocolate.

5. Do I need a candy thermometer?

No, this recipe is designed to work without one.

6. Why is my fudge too soft to roll?

It may need more chilling time. You can also freeze it briefly before shaping.

7. Can I make mini versions?

Absolutely! Use a smaller scoop and coat them the same way.

8. How can I prevent the chocolate coating from cracking?

Let the truffles come to room temperature slightly before dipping in warm chocolate.

9. What nuts work best as toppings?

Peanuts, hazelnuts, pistachios, or almonds all complement the caramel flavor.

10. Can I double the recipe?

Yes, just ensure you use a large enough saucepan and dish for chilling.

Conclusion

Salted Caramel Fudge Truffles are a show-stopping treat that combines simplicity with luxury. With a soft, creamy center and a decadent chocolate shell, they’re irresistible to anyone who loves sweet-salty flavor combos. Whether you’re preparing a dessert platter, creating edible gifts, or simply indulging in something special, these truffles deliver every time. Easy to customize and store, they’re a must-have recipe for any dessert lover’s repertoire.

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