Homestyle Chicken Noodle Soup

Nothing soothes the soul quite like a warm bowl of Homestyle Chicken Noodle Soup. This classic comfort dish brings together tender chicken, hearty egg noodles, aromatic vegetables, and fresh herbs in a flavorful, golden broth that warms you from the inside out. Whether you’re fighting off a cold, seeking comfort on a chilly day, or simply craving something wholesome and nostalgic, this soup delivers in every spoonful.

With real, simple ingredients like carrots, celery, onions, and garlic simmered in rich chicken stock, this soup is as nourishing as it is delicious. Fresh dill and parsley add brightness, while a squeeze of lemon juice enhances the overall flavor with a subtle zing. Cooking bone-in, skinless chicken breasts right in the broth not only adds depth to the soup but also ensures juicy, flavorful meat that shreds beautifully into the pot. Best of all, it’s a one-pot meal that’s easy to make and always satisfying. It’s a go-to recipe you’ll return to time and time again.

Why You’ll Love This Recipe

1. Classic comfort food – Timeless, nostalgic, and perfect for any season or mood.
2. Nutritious and hearty – Loaded with protein, veggies, and wholesome ingredients.
3. Fresh herb flavor – Dill and parsley bring lightness and a touch of brightness.
4. Easy one-pot meal – Minimal cleanup and maximum flavor in just one pot.
5. Perfect for leftovers – Tastes even better the next day and reheats beautifully.

Ingredients

• Unsalted butter
• Onion
• Carrots
• Celery
• Garlic
• Chicken stock
• Bay leaves
• Kosher salt
• Black pepper
• Bone-in, skinless chicken breasts
• Wide egg noodles
• Fresh parsley
• Fresh dill
• Lemon juice

Variations

• Rotisserie shortcut: Use shredded rotisserie chicken to cut cooking time.
• Herb swap: Substitute thyme or rosemary for dill, depending on your taste.
• Add greens: Stir in spinach or kale at the end for an extra veggie boost.
• Gluten-free version: Use gluten-free noodles or rice.
• Spicy twist: Add red pepper flakes or a pinch of cayenne for some heat.

How to Make the Recipe

Step 1

Melt butter in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté until softened, about 5–6 minutes.

Step 2

Add minced garlic and cook for 1 minute, until fragrant.

Step 3

Pour in chicken stock and add bay leaves. Season with salt and pepper to taste.

Step 4

Place chicken breasts in the pot, ensuring they’re submerged. Bring to a boil, then reduce heat and simmer uncovered for 30–35 minutes, or until the chicken is cooked through.

Step 5

Remove the chicken and let it cool slightly. Shred into bite-sized pieces.

Step 6

Add egg noodles to the pot and cook until tender, about 8–10 minutes.

Step 7

Return shredded chicken to the soup. Stir in chopped parsley, dill, and lemon juice. Taste and adjust seasoning.

Step 8

Serve hot, garnished with extra herbs if desired.

Tips for Making the Recipe

• Use bone-in chicken for maximum flavor in the broth.
• Sauté the vegetables first to build a flavorful base.
• Add lemon juice gradually—taste as you go for your perfect balance.
• Don’t overcook the noodles; add them toward the end to keep them tender.
• Store herbs and lemon separately if planning to freeze.

How to Serve

• Serve with crusty bread or warm rolls for a complete meal.
• Pair with a simple green salad for a balanced dinner.
• Add a sprinkle of Parmesan cheese for richness.
• Perfect as a starter for a larger meal or a standalone cozy lunch.
• Great for sharing—ladle into jars or containers as a homemade gift.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days. The flavor improves over time.

Freezing

Let soup cool completely before transferring to freezer-safe containers. Freeze for up to 3 months. For best texture, freeze without noodles and add fresh when reheating.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally. Add a splash of broth or water if needed to thin it out.

FAQs

1. Can I use boneless chicken?

Yes, though bone-in adds more flavor. If using boneless, reduce cooking time slightly.

2. Can I make it in a slow cooker?

Absolutely—cook on low for 6–7 hours or high for 3–4 hours, adding noodles near the end.

3. Is this soup freezer-friendly?

Yes, but freeze without noodles to avoid mushiness when reheated.

4. What can I use instead of dill?

Fresh thyme, rosemary, or tarragon work well as substitutes.

5. Can I use chicken thighs?

Yes, thighs add richness and remain tender even after reheating.

6. How do I make the broth richer?

Simmer the soup longer or add a bouillon cube or concentrate for deeper flavor.

7. Can I make it vegetarian?

Use vegetable broth and replace chicken with chickpeas or tofu.

8. What kind of noodles are best?

Wide egg noodles are traditional, but any short pasta can work.

9. Can I add more vegetables?

Definitely—mushrooms, green beans, or corn make great additions.

10. What’s the best way to reheat?

Stovetop is ideal, but microwave works in a pinch. Stir in a little broth as needed.

Conclusion

Homestyle Chicken Noodle Soup is the definition of cozy, nourishing comfort food. With its tender chicken, hearty noodles, fresh herbs, and rich broth, it brings warmth and joy to any table. Whether you’re making a batch for meal prep, helping someone feel better, or simply craving a bowl of something soothing, this timeless soup never disappoints. Simple, satisfying, and full of flavor—it’s a recipe you’ll reach for again and again.

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