Name: Raspberry Crumble Cookies
Prep time: 15 min
Cook time: PT-486179H53M59S
Total time: 30 min
Cuisine: American
Ingredients: 113 g unsalted butter, room temperature (about 65°F); 170 g all-purpose flour; 70 g granulated sugar; 1/2 tablespoon cornstarch; 1/4 + 1/8 teaspoon kosher salt; 1/4 teaspoon almond emulsion or extract; Raspberry preserves, seeded or unseeded (seeded preferred)

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Raspberry Crumble Cookies are a delightful treat combining buttery, crumbly texture with a burst of sweet and tangy raspberry preserves. These cookies perfectly balance a tender, melt-in-your-mouth base with the bright fruitiness of raspberry jam, making them an irresistible choice for afternoon tea, holiday baking, or whenever you crave a sweet snack. The almond emulsion adds a subtle, nutty aroma that enhances the overall flavor, while the touch of cornstarch ensures a delicate crumb that’s not too dense. These cookies come together with minimal ingredients and simple steps, making them a fantastic bake for both beginners and seasoned home bakers.

Whether you prefer your raspberry preserves seeded or smooth, the jam’s natural tartness cuts through the sweetness of the cookie dough, creating a harmonious flavor profile. Perfect for gifting, sharing, or enjoying with a glass of milk, Raspberry Crumble Cookies are a fresh spin on a classic jam-filled cookie. Their crisp edges and tender centers make them addictive and endlessly enjoyable.

Why You’ll Love This Recipe

Simple Ingredients: Uses pantry staples and a few quality additions for maximum flavor.
Perfect Texture: Crumbly, buttery cookies with a soft, fruity center.
Easy to Customize: Swap raspberry preserves for any jam or fruit spread you love.
Almond Flavor Boost: Adds a subtle nutty note without overpowering the raspberry.
Great for Any Occasion: Ideal for holidays, casual snacks, or gift boxes.

Ingredients

Unsalted butter (room temperature)
All-purpose flour
Granulated sugar
Cornstarch
Kosher salt
Almond emulsion or almond extract
Raspberry preserves (seeded or unseeded)

Variations

Other Jam Flavors: Substitute raspberry with strawberry, apricot, or blackberry preserves.
Add Nuts: Mix in finely chopped almonds or walnuts for added crunch.
Gluten-Free: Use a gluten-free all-purpose flour blend.
Vegan Option: Use vegan butter and ensure jam is free of animal products.
Spiced Twist: Add a pinch of cinnamon or cardamom to the dough for warmth.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, beat the room temperature butter with granulated sugar until creamy and smooth.

Step 3

Add almond emulsion or extract and mix to combine.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, kosher salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Step 6

Using a cookie scoop or tablespoon, portion dough onto the baking sheet, spacing them about 2 inches apart.

Step 7

Make a small indentation or well in the center of each dough ball.

Step 8

Fill each indentation with a teaspoon of raspberry preserves.

Step 9

Bake for 12–15 minutes or until edges are golden and centers are set.

Step 10

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Making the Recipe

Use room temperature butter for smooth dough mixing.
Don’t overfill with jam to prevent cookies from spreading too much.
Chill dough if it feels too soft before baking for better shape retention.
Seeded preserves add texture, but smooth jam works too.
Store cookies in an airtight container to keep them fresh and crumbly.

How to Serve

Serve with tea or coffee for a perfect afternoon snack.
Pair with vanilla ice cream for an indulgent dessert.
Present on a festive cookie platter for holidays or parties.
Pack in lunch boxes for a sweet treat.
Enjoy fresh or slightly warmed for extra softness.

Make Ahead and Storage

Storing Leftovers

Keep cookies in an airtight container at room temperature for up to 5 days.

Freezing

Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature.

Reheating

Warm cookies gently in a microwave for 10–15 seconds to soften preserves before serving.

FAQs

1. Can I use other jams besides raspberry?

Yes! Strawberry, apricot, or blackberry jams work beautifully.

2. What is almond emulsion?

It’s a concentrated almond flavoring often used in baking, similar to extract but more intense.

3. Do I need to seed the raspberry preserves?

No, it’s optional. Seeded preserves add texture; unseeded will create a smoother filling.

4. Can I make these cookies gluten-free?

Yes, substitute the flour with a gluten-free blend.

5. How do I prevent cookies from spreading too much?

Chill the dough before baking and avoid overfilling with jam.

6. Can I use salted butter?

Unsalted butter is preferred for control over salt content, but salted butter can be used by reducing added salt.

7. What if I don’t have cornstarch?

You can omit cornstarch, but it helps create a tender, crumbly texture.

8. Can I make the dough ahead?

Yes, refrigerate the dough for up to 2 days before baking.

9. How should I store the cookies?

In an airtight container at room temperature, separated by parchment paper to avoid sticking.

10. Can I double the recipe?

Yes, just double all ingredients and bake in batches.

Conclusion

Raspberry Crumble Cookies are a perfect blend of buttery crumble and fruity sweetness that delight every time. Easy to prepare and customizable to your taste, they make an ideal treat for any occasion—whether for a cozy snack, gift, or festive celebration. With their tender texture and vibrant raspberry center, these cookies will quickly become a favorite in your baking repertoire. Enjoy the magic of homemade cookies with a fresh twist!