Slow Cooker Goulash Recipe

There’s nothing quite like a warm, hearty bowl of goulash to comfort you after a long day — and when it’s made in a slow cooker, the dish becomes even more magical. This Slow Cooker Goulash is a fuss-free, flavorful meal that combines tender ground beef, savory vegetables, aromatic seasonings, and perfectly cooked pasta in a rich tomato-based sauce. It’s the kind of meal that fills your kitchen with irresistible aromas and draws everyone to the table.

What makes this goulash special is its simplicity and depth of flavor. The slow cooking process allows the ingredients to meld beautifully, creating a dish that tastes like it simmered on the stove all day — without you having to lift a finger past the prep work. It’s a fantastic dinner option for busy weeknights, lazy Sundays, or even for meal prepping ahead of a hectic week. Best of all, it’s family-friendly, budget-friendly, and incredibly filling. If you’re looking for a one-pot meal that delivers both nostalgia and nourishment, this slow cooker version of classic American goulash is just what you need.

Why You’ll Love This Recipe

1. Effortless Cooking – Let the slow cooker do all the hard work while you go about your day.
2. Incredible Flavor – The ingredients simmer together, intensifying the savory, comforting taste.
3. Family-Friendly – Loved by kids and adults alike, it’s a sure winner at the dinner table.
4. Budget-Conscious – Uses simple, affordable ingredients without sacrificing taste.
5. One-Pot Wonder – Minimal cleanup and maximum satisfaction in every bite.

Ingredients

• Ground beef
• Yellow onion
• Jarred minced garlic
• Green bell pepper
• Tomato basil pasta sauce
• Tomato sauce
• Diced tomatoes
• Water
• Herb and garlic seasoning
• Pasta noodles

Variations

• Add Cheese: Stir in shredded cheddar or mozzarella at the end for a cheesy twist.
• Swap the Meat: Use ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version.
• Boost the Veggies: Add zucchini, mushrooms, or carrots for more nutrition and flavor.
• Spice It Up: Add crushed red pepper flakes or a splash of hot sauce for some heat.
• Use Whole Wheat or Gluten-Free Pasta: Adapt to your dietary preferences easily.

How to Make the Recipe

Step 1

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.

Step 2

Add diced onion, garlic, and green bell pepper to the skillet. Cook for a few minutes until softened.

Step 3

Transfer the beef and vegetable mixture to the slow cooker.

Step 4

Stir in tomato basil pasta sauce, tomato sauce, diced tomatoes, water, and herb and garlic seasoning.

Step 5

Cover and cook on low for 6–7 hours or high for 3–4 hours.

Step 6

In the last 30 minutes of cooking, stir in the uncooked pasta noodles.

Step 7

Cover and continue cooking until pasta is tender.

Tips for Making the Recipe

• Cook the beef before adding it to the slow cooker for better texture and flavor.
• Don’t overcook the pasta — add it at the end to avoid mushiness.
• Stir occasionally during the final pasta stage if your slow cooker allows it.
• Taste and adjust seasoning before serving.
• Use high-quality canned tomatoes and sauce for the best flavor.

How to Serve

Serve hot, straight from the slow cooker, garnished with fresh parsley or shredded cheese. It pairs beautifully with crusty bread, a simple green salad, or steamed vegetables. For extra comfort, add a dollop of sour cream on top.

Make Ahead and Storage

Storing Leftovers

Allow goulash to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

You can freeze goulash before adding the pasta. Let the base cool, place it in a freezer-safe container, and freeze for up to 3 months. When ready to eat, thaw and reheat in a slow cooker or stovetop, then add pasta and cook until tender.

Reheating

Reheat leftovers in the microwave or on the stovetop with a splash of water or broth to loosen the sauce. Heat until warmed through.

FAQs

1. Can I make this recipe on the stovetop instead?

Yes, simply follow the same steps using a large pot and simmer on low until flavors meld and pasta is cooked.

2. Can I use a different type of pasta?

Absolutely. Elbow macaroni, penne, or rotini all work well.

3. How do I prevent the pasta from getting mushy?

Add it during the last 30 minutes of cooking and monitor for doneness.

4. Can I make it vegetarian?

Yes, use plant-based meat substitutes and ensure the sauces are vegetarian.

5. What’s the best way to reheat leftovers?

Use the microwave or stovetop with a splash of water or broth to refresh the texture.

6. Can I double the recipe?

Yes, as long as your slow cooker can accommodate the volume.

7. Is this recipe gluten-free?

It can be made gluten-free by using gluten-free pasta and checking sauce labels.

8. What’s the difference between American goulash and Hungarian goulash?

American goulash is pasta-based with tomato sauce, while Hungarian goulash is a stew with paprika and potatoes.

9. Can I add beans to this goulash?

Sure, kidney beans or black beans can add more protein and texture.

10. How long does it take for the pasta to cook in the slow cooker?

Usually 20–30 minutes on high, depending on the pasta type.

Conclusion

This Slow Cooker Goulash is the ultimate comfort food — rich, flavorful, and oh-so-easy to prepare. Whether you’re feeding a hungry family or planning meals for the week ahead, this recipe delivers on taste, texture, and convenience. With a few pantry staples and a bit of prep, you’ll have a heartwarming dish ready to enjoy anytime. Try it once, and it’s bound to become a regular in your meal rotation!

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