Jump to Recipe·Print Recipe·Leave a Review

Rich, hearty, and loaded with flavor, Creamy Chicken and Corn Pasta is the kind of dish that brings comfort with every bite. Combining tender chicken, sweet corn, crispy bacon, and a velvety cream sauce, this pasta dish is both indulgent and satisfying. Farfalle pasta, also known as bow-tie pasta, acts as the perfect base to catch the creamy sauce and bits of cheese, while smoked paprika and chili powder introduce a gentle warmth and depth. It’s an ideal meal for weeknight dinners or special occasions when you want something quick yet impressive.

This recipe strikes a beautiful balance between rustic simplicity and restaurant-quality flair. It showcases a delightful mix of textures: chewy pasta, juicy chicken, crunchy bacon, and soft kernels of roasted corn. The use of fresh herbs as a finishing touch adds brightness and an aromatic lift that ties everything together beautifully. Whether you’re cooking for family or entertaining guests, this dish is designed to please even the pickiest eaters.

Simple to prepare and incredibly rewarding, Creamy Chicken and Corn Pasta is the kind of recipe you’ll want to add to your regular dinner rotation. It’s comforting, full of flavor, and most importantly—unforgettable.

Why You’ll Love This Recipe

Rich, Creamy Flavor – The combination of heavy cream, Parmesan cheese, and smoky spices creates a luscious sauce that coats every bite of pasta.
Perfect Balance of Sweet and Savory – Sweet corn and smoky bacon bring complexity and contrast to the dish.
Family-Friendly and Kid-Approved – This dish is mild enough for kids yet flavorful enough to satisfy adults.
One-Pan Potential – With a few tweaks, this can become a one-pan meal for easy cleanup.
Customizable – From spices to veggies, it’s easy to make this dish your own.

Ingredients

Farfalle (bow-tie) pasta
Parmesan cheese
Chicken thighs or breasts (skinless, boneless)
Smoked paprika
Italian seasoning
Salt
Black pepper
Olive oil
Corn kernels (preferably fresh from corn on the cob)
Chili powder
Heavy cream
Bacon
Fresh herbs (thyme, oregano, or marjoram)

Variations

Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
Vegetarian Version: Omit chicken and bacon, and add mushrooms or zucchini instead.
Cheese Swap: Try Gruyère or mozzarella for a different flavor profile.
Pasta Alternatives: Substitute farfalle with penne, rotini, or fusilli.
Lighter Option: Use half-and-half instead of heavy cream and turkey bacon.

How to Make the Recipe

Step 1: Cook the Pasta

Boil farfalle pasta in salted water until al dente. Drain and set aside.

Step 2: Season and Cook the Chicken

Season chicken with smoked paprika, Italian seasoning, salt, and black pepper. In a skillet, heat olive oil and cook chicken until golden and fully cooked. Remove and slice.

Step 3: Sauté the Corn

In the same skillet, add olive oil and cook corn kernels with smoked paprika, chili powder, salt, and pepper. Sauté until slightly charred and fragrant.

Step 4: Prepare the Cream Sauce

Lower the heat and pour in the heavy cream. Let it simmer gently, then stir in Parmesan cheese until melted and smooth.

Step 5: Combine Everything

Add cooked pasta, sliced chicken, and cooked bacon to the sauce. Toss to coat everything evenly.

Step 6: Garnish and Serve

Top with fresh herbs and an extra sprinkle of Parmesan before serving.

Tips for Making the Recipe

Let chicken rest before slicing to keep it juicy.
Fresh corn gives the best flavor, but canned or frozen will work in a pinch.
Don’t overcook the cream—simmer gently to avoid curdling.
Save some pasta water to loosen the sauce if needed.
Cook bacon until crisp for maximum texture contrast.

How to Serve

Serve hot with a side of garlic bread or a light green salad.
Pair with a crisp white wine like Sauvignon Blanc or a light Chardonnay.
Garnish with more fresh herbs and cracked black pepper for an elevated presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze in a sealed container for up to 2 months. Reheat directly from frozen or thaw overnight in the fridge.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of cream or milk to loosen the sauce if it’s too thick.

FAQs

1. Can I use rotisserie chicken instead of cooking from scratch?

Yes, rotisserie chicken is a great time-saver.

2. Can I make this dish dairy-free?

You can substitute the cream and cheese with plant-based alternatives, but the flavor and texture will change.

3. Is this recipe gluten-free?

Not by default, but you can use gluten-free pasta.

4. Can I use canned corn?

Yes, though fresh or frozen corn will offer better texture and flavor.

5. What’s a good substitute for bacon?

Turkey bacon or even pancetta works well.

6. Can I add vegetables to this?

Yes! Spinach, bell peppers, or peas are great additions.

7. How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C).

8. Can I double the recipe?

Yes, just use a larger pan or pot to accommodate.

9. What’s the best pasta shape for this dish?

Farfalle works well, but penne or fusilli are great alternatives.

10. Can I prep ingredients ahead of time?

Absolutely. Cook bacon, chicken, and corn ahead, then combine everything when ready.

Conclusion

Creamy Chicken and Corn Pasta is more than just a quick dinner—it’s a heartwarming meal that’s bursting with flavor and texture. Whether you’re cooking for one or feeding a crowd, this dish delivers on all fronts: creamy, savory, a touch sweet, and utterly comforting. Its versatility makes it ideal for weeknights, while its indulgent feel elevates it for special occasions. With its simple ingredients and straightforward method, it’s a recipe worth keeping in your rotation. Try it once, and it might just become your new favorite.