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When it comes to crowd-pleasing dips, guacamole sits proudly at the top of the list. But if you’re looking to give this classic a bold, smoky edge, Chipotle Guacamole is the upgrade your taste buds didn’t know they needed. With creamy Hass avocados as the base, this version introduces the deep, rich heat of chipotle peppers, perfectly balanced by the brightness of lime and the fresh crunch of red onion.

This smoky variation retains everything you love about traditional guacamole—its creamy texture, vibrant color, and clean ingredients—while introducing a new layer of complexity. It’s a dip that doesn’t just sit on the table; it steals the show. Perfect for game days, taco nights, BBQs, or even as a spread in your morning breakfast burrito, Chipotle Guacamole is as versatile as it is flavorful.

Made with simple, fresh ingredients and ready in minutes, it’s a perfect example of how a small twist can create big impact. If you’re ready to spice up your guac game, this smoky, creamy dip is your next must-try recipe.

Why You’ll Love This Recipe

Smoky and Spicy: Chipotle peppers add depth and a gentle heat that takes guacamole to the next level.
Quick and Easy: Comes together in less than 10 minutes with just a few ingredients.
Healthy and Wholesome: Full of heart-healthy fats, fresh herbs, and clean ingredients.
Perfect for Any Occasion: Whether for tacos, chips, or sandwiches, it’s always a hit.
Customizable: Adjust the spice, texture, and add-ins to make it truly your own.

Ingredients

Hass avocados
Red onion
Jalapeño (seeds and membranes removed)
Lime juice
Cilantro
Salt

Variations

Chipotle Powder Swap

No chipotle peppers? Use a pinch of chipotle powder or smoked paprika for similar flavor.

Add Tomatoes

For a chunkier, salsa-like guacamole, stir in diced tomatoes.

Creamier Texture

Add a spoonful of Greek yogurt or sour cream for extra creaminess.

Roasted Garlic Boost

Blend in some roasted garlic for a sweet, mellow flavor.

Extra Heat

Leave some seeds in the jalapeño or add crushed red pepper flakes.

How to Make the Recipe

Step 1: Prep the Ingredients

Chop the red onion, jalapeño, and cilantro. Juice the lime and scoop the avocado flesh into a mixing bowl.

Step 2: Mash the Avocados

Use a fork or potato masher to mash the avocados to your desired consistency—chunky or smooth.

Step 3: Mix in the Flavor

Add the chopped onion, jalapeño, cilantro, lime juice, and salt to the mashed avocado.

Step 4: Blend Well

Mix everything together until well combined. Taste and adjust seasoning as needed.

Step 5: Serve Fresh

Serve immediately or cover tightly and refrigerate until ready to enjoy.

Tips for Making the Recipe

Use ripe avocados for the creamiest texture—look for ones that yield slightly to pressure.
Remove jalapeño seeds for milder heat; keep them in for a spicier kick.
Mash gently if you prefer chunky guacamole; mash more for a smoother consistency.
Add lime juice early to prevent browning and enhance flavor.
Taste before serving—some avocados may need a bit more salt or lime.

How to Serve

With Chips: A classic dip for tortilla chips, crackers, or veggie sticks.
In Tacos: Spread it inside tacos for extra creaminess and flavor.
On Toast: Make an elevated avocado toast with smoky guac and a poached egg.
As a Burger Topper: Use as a creamy, spicy spread on burgers or sandwiches.
On Bowls: Great for topping rice bowls, burrito bowls, or salads.

Make Ahead and Storage

Storing Leftovers

Place guacamole in an airtight container. Press plastic wrap directly onto the surface to minimize browning. Store in the fridge for up to 2 days.

Freezing

Guacamole can be frozen, but it may affect texture. If freezing, store in a sealed container and thaw in the fridge. Stir before serving.

Reheating

Guacamole is best served cold or at room temperature. Reheating is not recommended.

FAQs

1. Can I make this guacamole ahead of time?

Yes, but it’s best fresh. If making ahead, store with plastic wrap touching the surface to prevent browning.

2. How can I keep guacamole from turning brown?

Use plenty of lime juice and cover tightly with plastic wrap directly on the surface.

3. Can I use a food processor?

Yes, for a smoother texture. For chunkier guacamole, hand-mashing is best.

4. What if my avocados aren’t ripe?

Place them in a paper bag with a banana to ripen in 1–2 days.

5. Can I use bottled lime juice?

Fresh lime juice is best, but bottled will work in a pinch.

6. Is this recipe vegan and gluten-free?

Yes, it’s naturally both vegan and gluten-free.

7. Can I add other spices?

Absolutely—try cumin, paprika, or garlic powder for added flavor.

8. What if I don’t like cilantro?

Omit it or substitute with parsley for a similar freshness.

9. Can I double the recipe?

Yes, easily. Just scale up the ingredients accordingly.

10. Can kids eat this guacamole?

Yes, but reduce or omit the jalapeño for a milder version.

Conclusion

Chipotle Guacamole is a bold, flavorful twist on the classic dip that’s sure to impress at any gathering or meal. With creamy avocados, zesty lime, and a smoky kick from chipotle, it’s a satisfying blend of heat and freshness in every bite. Whether you scoop it with chips, smear it on toast, or serve it alongside tacos, this guacamole delivers flavor and flair in every spoonful. Ready in minutes and endlessly customizable, this is a recipe you’ll return to again and again.