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If you’re a fan of indulgent desserts, then these Salted Caramel Fudge Truffles are about to become your new obsession. Perfectly balancing the rich, buttery sweetness of caramel with a hint of sea salt and a velvety chocolate shell, these truffles are an irresistible treat for any occasion. Whether you’re making them for a holiday gift, a special dessert table, or just to satisfy your own sweet tooth, this recipe offers a gourmet experience without the complexity.

The heart of this recipe lies in its fudge-like caramel center—soft, creamy, and decadently sweet. The addition of sea salt enhances the flavor, cutting through the sweetness to deliver a well-rounded bite. Enrobed in a glossy coat of dark or milk chocolate, and optionally topped with crushed peanuts or hazelnuts, these truffles offer layers of texture and taste that are nothing short of divine.

Unlike many confections that require thermometers and precise timing, these truffles are surprisingly simple to make. With just a few pantry staples and a little patience, you can create a batch of luxurious, handmade truffles that rival anything from a high-end chocolatier.

Why You’ll Love This Recipe

Decadent Flavor Combination: The sweet, creamy caramel paired with a touch of sea salt and rich chocolate creates a perfectly balanced treat.
Simple Yet Impressive: Easy enough for beginner cooks, yet elegant enough to wow guests or give as gifts.
Customizable: You can switch up the chocolate or toppings to suit your taste or dietary needs.
Make-Ahead Friendly: These truffles store well, making them ideal for preparing in advance.
No Special Equipment Needed: No candy thermometer or complicated tools required—just basic kitchen items.

Ingredients

Unsalted butter
Sweetened condensed milk
Brown sugar
White chocolate (broken into pieces)
Sea salt
Dark or milk chocolate (good quality)
Crushed peanuts or hazelnuts (optional)

Variations

Nut-Free: Omit the crushed nuts or replace with toasted coconut flakes for crunch.
Extra Salty: Sprinkle flaky sea salt on top of the truffles for a stronger salty-sweet contrast.
Different Chocolates: Use milk, dark, or even ruby chocolate depending on your preference.
Spiced Version: Add a pinch of cinnamon or cayenne to the caramel for a unique twist.
Vegan Adaptation: Use plant-based butter, dairy-free condensed milk, and vegan chocolate.

How to Make the Recipe

Step 1: Make the Caramel Fudge Base

In a saucepan, melt the butter over medium heat. Stir in the sweetened condensed milk and brown sugar. Cook while stirring continuously until the mixture thickens and turns golden, about 8–10 minutes.

Step 2: Add White Chocolate and Salt

Remove the caramel mixture from heat. Stir in the white chocolate and sea salt until smooth and fully melted.

Step 3: Chill the Mixture

Pour the fudge mixture into a lined dish and refrigerate for at least 2 hours, or until firm enough to shape.

Step 4: Roll into Balls

Scoop out small portions of the fudge and roll into truffle-sized balls using your hands.

Step 5: Coat with Chocolate

Melt the dark or milk chocolate in a heatproof bowl over simmering water or in the microwave. Dip each ball into the chocolate, using a fork to coat completely. Let the excess drip off.

Step 6: Add Toppings

Before the chocolate sets, sprinkle with crushed nuts if using.

Step 7: Set and Serve

Place the coated truffles on a parchment-lined tray and allow to set at room temperature or in the fridge.

Tips for Making the Recipe

Use good quality chocolate for the best flavor and smoothest texture.
Stir constantly while cooking the caramel to avoid burning.
Chill the mixture well before shaping to make it easier to handle.
Use a melon baller or small scoop for uniform truffle sizes.
Work in batches when coating to prevent the chocolate from cooling too quickly.

How to Serve

Serve these truffles chilled or at room temperature, arranged on a dessert platter or in mini paper cups for an elegant presentation. They’re ideal for holidays, special events, or simply with a cup of coffee or tea as a decadent treat.

Make Ahead and Storage

Storing Leftovers

Keep truffles in an airtight container in the refrigerator for up to 2 weeks.

Freezing

Freeze in a single layer, then transfer to a freezer-safe container. They will keep for up to 2 months. Thaw in the fridge before serving.

Reheating

Truffles don’t need reheating, but if they’ve been frozen, allow them to come to room temperature for the best texture and flavor.

FAQs

1. Can I use store-bought caramel instead of making it?

No, the caramel in this recipe is a fudge-style base that also sets the truffles. Store-bought caramel sauce is too runny.

2. Can I make this recipe dairy-free?

Yes, substitute with plant-based butter, sweetened condensed coconut milk, and dairy-free chocolate.

3. Why is my caramel not setting?

It may not have been cooked long enough. Be sure it thickens significantly before removing from heat.

4. Can I add alcohol for flavor?

Yes, a teaspoon of whiskey, rum, or liqueur like Baileys can add depth, but it may soften the texture slightly.

5. How do I keep the chocolate coating smooth?

Use tempered chocolate or ensure your melted chocolate is not overheated.

6. Can I double the recipe?

Absolutely. Just use a larger pan and ensure even heating when making the caramel.

7. Can kids help with this recipe?

Yes, they can assist with rolling and decorating, but an adult should handle the hot caramel.

8. Do I have to use both white and dark chocolate?

White chocolate is used in the fudge center, while dark is for coating. You could use all one type, but the texture and taste may vary.

9. What kind of salt should I use?

Use fine sea salt in the caramel, and optionally finish with flaky sea salt on top.

10. Can I gift these truffles?

Yes! Place them in mini cupcake liners and box them for a beautiful homemade gift.

Conclusion

Salted Caramel Fudge Truffles are the perfect blend of rich, creamy, salty, and sweet. They’re simple to prepare, endlessly customizable, and make a stunning addition to any dessert spread or gift box. Whether you’re impressing guests or treating yourself, this recipe delivers luxurious flavor and texture with every bite. Give them a try—you might just find your new favorite indulgence.