Chopped BLT Sandwiches: A Fresh Take on a Classic Favorite

The BLT—bacon, lettuce, and tomato—is an American sandwich staple, beloved for its perfect balance of savory, crisp, and juicy elements. But what if you could enjoy all that flavor in a more rustic, satisfying, and fun-to-eat form? Enter the Chopped BLT Sandwich. This version takes the traditional components of a BLT and elevates them with a quick chop, ensuring you get a bit of everything in every bite. With thick-cut bacon for maximum flavor, crisp shredded lettuce, and juicy Roma tomatoes, this sandwich brings the best of the classic together in a new, hearty presentation.

Perfect for backyard BBQs, quick weeknight dinners, or casual lunches, the Chopped BLT is not only easy to prepare but also endlessly customizable. The mayonnaise adds a rich, creamy base, while a dash of Blackstone Essential Blend Seasoning infuses the sandwich with bold flavor. Served in fresh sub rolls, these chopped sandwiches feel more substantial and satisfying than the traditional layered version. If you’re someone who loves familiar comfort foods with a twist, this chopped BLT might become your new favorite. It’s fast, flavorful, and makes the humble sandwich feel like a gourmet treat.

Why You’ll Love This Recipe

1. Quick and Easy Preparation

This recipe comes together in under 30 minutes with minimal prep work and only a handful of ingredients.

2. Bold, Balanced Flavors

The smoky bacon, fresh tomatoes, and crisp lettuce combine with creamy mayo and seasoning for perfect bite after bite.

3. Great for Meal Prep or Gatherings

Easy to make in large batches, this sandwich is ideal for feeding a crowd or prepping ahead for the week.

4. Highly Customizable

From bread choices to add-ins like avocado or cheese, this recipe is easy to adapt to your tastes.

5. Perfect Texture in Every Bite

Chopping all the ingredients ensures a more balanced bite—no more bacon sliding out mid-bite!

Ingredients

• Thick-cut bacon
• Lettuce
• Roma tomatoes
• Mayonnaise
• Blackstone Essential Blend Seasoning
• Sub rolls

Variations

• Add Avocado: A creamy, nutritious twist that pairs perfectly with bacon and tomato.
• Use Turkey Bacon: For a leaner option without sacrificing flavor.
• Swap the Bread: Try ciabatta, baguette, or even pita pockets.
• Spicy Kick: Mix hot sauce or sriracha into the mayo for a spicy spread.
• Cheese Lover’s Version: Add a slice of sharp cheddar or provolone for extra richness.

How to Make the Recipe

Step 1: Cook the Bacon

Cook thick-cut bacon in a skillet or oven until crispy. Let it cool slightly, then chop into bite-sized pieces.

Step 2: Prep the Vegetables

Thinly slice the lettuce and dice the Roma tomatoes. Set aside in a mixing bowl.

Step 3: Make the Chopped Mix

In a large bowl, combine chopped bacon, lettuce, and tomatoes. Add mayonnaise and sprinkle with Blackstone Essential Blend Seasoning.

Step 4: Toss Everything Together

Mix well until all ingredients are evenly coated and combined.

Step 5: Assemble the Sandwiches

Slice the sub rolls and fill them generously with the chopped BLT mixture. Serve immediately.

Tips for Making the Recipe

• Use cold lettuce and tomatoes for the freshest crunch.
• Drain the bacon well on paper towels to avoid excess grease.
• Toast the sub rolls lightly for added texture.
• Use high-quality mayonnaise for best flavor.
• Add seasoning gradually and taste as you go.

How to Serve

These chopped BLT sandwiches are perfect served with:

• A side of potato chips or sweet potato fries
• Pickles or coleslaw for a tangy contrast
• A refreshing iced tea or lemonade
• As sliders on mini buns for party appetizers
• Open-faced on toasted sourdough for a lighter option

Make Ahead and Storage

Storing Leftovers

Store any unused chopped BLT mix in an airtight container in the refrigerator for up to 2 days. Keep it separate from the bread to prevent sogginess.

Freezing

This recipe is not ideal for freezing, as the lettuce and tomatoes will lose their texture.

Reheating

If needed, reheat the bacon before mixing, but the assembled mix should be served cold or at room temperature for best taste.

FAQs

1. Can I use regular bacon instead of thick-cut?

Yes, but thick-cut provides better texture and flavor in the chopped mix.

2. What type of lettuce is best?

Romaine or iceberg lettuce work well for their crunch and mild flavor.

3. Can I use cherry tomatoes instead of Roma?

Absolutely. Just chop them into small pieces to match the rest of the mix.

4. Is there a substitute for Blackstone Essential Blend Seasoning?

You can use a mix of garlic powder, onion powder, salt, and pepper as an alternative.

5. Can I prepare this sandwich the night before?

You can prep the ingredients ahead, but assemble just before serving for best results.

6. How do I make it healthier?

Use turkey bacon, low-fat mayo, and whole wheat rolls to lighten the recipe.

7. Can I make this into a salad?

Yes! Serve the chopped mix over greens and skip the bread for a low-carb version.

8. What’s the best mayo to use?

Duke’s mayo is preferred for its creamy, tangy flavor, but any good-quality brand will work.

9. How can I make it vegetarian?

Replace bacon with crispy tempeh or plant-based bacon strips.

10. Can I use this mix in wraps or pitas?

Definitely—just wrap the filling in tortillas or stuff it in pitas for a portable meal.

Conclusion

The Chopped BLT Sandwich is a clever and delicious twist on a beloved classic. It’s everything you love about a traditional BLT, but with the added benefit of better texture, easier eating, and customizable options. Whether you’re whipping it up for lunch, dinner, or a party platter, this recipe is sure to become a staple in your kitchen. With just a few ingredients and a quick chop, you’ll enjoy bold flavors and satisfying crunch in every bite.

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