Description
These 2 Ingredient Cookie Cups are the easiest crowd-pleasing treat you’ll ever make! Just press your favorite ready-to-bake cookie dough into a mini muffin tin and top with a chocolate candy of your choice. Perfect for holiday trays, parties, or a quick weeknight dessert — no fuss, all flavor!
Ingredients
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1 package (24-count) refrigerated ready-to-bake cookie dough squares (any flavor – chocolate chip, sugar, peanut butter, etc.)
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24 chocolate candies (Reese’s Peanut Butter Cups, Rolos, Hershey’s Kisses, Junior Mints, etc.)
Instructions
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Preheat your oven to 350°F (175°C).
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Lightly grease a mini muffin tin or use a non-stick version.
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Place one cookie dough square into each muffin cup.
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Bake for 10–12 minutes, or until the edges are golden and the centers are set.
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Immediately press one candy into the center of each cookie cup while still hot.
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Allow to cool in the pan for 10–15 minutes, then gently remove and let cool completely on a wire rack.
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Serve and enjoy
Notes
Use different cookie dough flavors and candy combinations for variety (e.g., sugar cookie + Hershey’s Kiss, peanut butter dough + Rolo).
These freeze well! Store in an airtight container in the freezer for up to 1 month.
Letting the candies set while cooling helps them keep their shape and texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American