Name: 2 Ingredient Cookie Cups
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 package (24-count) refrigerated ready-to-bake cookie dough squares (any flavor – chocolate chip, sugar, peanut butter, etc.); 24 chocolate candies (Reese’s Peanut Butter Cups, Rolos, Hershey’s Kisses, Junior Mints, etc.)

Jump to Recipe·Print Recipe·Leave a Review

Few desserts offer the same level of simplicity, speed, and satisfaction as these 2 Ingredient Cookie Cups. With only two basic ingredients—store-bought cookie dough and your favorite bite-sized candies—you can whip up a batch of crowd-pleasing treats in under 30 minutes. These cookie cups are the perfect fusion of crispy cookie edges and melty, gooey centers, making them ideal for parties, potlucks, or quick sweet cravings.

This recipe is a lifesaver for busy days or last-minute dessert needs. Whether you’re hosting guests, preparing lunchbox treats, or simply indulging your sweet tooth, these cookie cups will become your go-to. Thanks to refrigerated cookie dough, there’s no mixing, measuring, or mess. Simply pop the dough into mini muffin tins, bake, press in a chocolate candy, and voila—dessert is served! Plus, the possibilities are endless depending on your choice of candy: think peanut butter cups for richness, mints for coolness, or caramels for chewiness. They’re bite-sized, portable, and always a hit.

Why You’ll Love This Recipe

Only Two Ingredients – No complicated shopping lists or prep required.
Quick and Easy – Ready in just 20–25 minutes from start to finish.
Versatile Flavors – Use any cookie dough and candy combo you like.
Perfect for Parties – Bite-sized and mess-free, ideal for serving groups.
Kid-Friendly Fun – Great for baking with little helpers or teaching baking basics.

Ingredients

Refrigerated ready-to-bake cookie dough squares (any flavor)
Candies such as Reese’s Peanut Butter Cups, Junior Mints, Hershey’s Kisses, or Rolos

Variations

Chocolate Chip Dough + Rolos: A caramel lover’s dream.
Peanut Butter Dough + Mini Reese’s: Intensely rich and nutty.
Sugar Cookie Dough + Hershey’s Kisses: Classic and sweet.
Snickerdoodle Dough + Dark Chocolate: A cinnamon-chocolate combo.
Double Chocolate Dough + Peppermint Patty: Minty, fudgy bliss.

How to Make the Recipe

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

Lightly grease a 24-cup mini muffin tin or line with paper liners.

Step 3:

Place one square of cookie dough into each muffin cup.

Step 4:

Bake for 10–12 minutes, or until the cookie cups are golden and puffed.

Step 5:

Immediately press one candy into the center of each cookie cup while still warm.

Step 6:

Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Tips for Making the Recipe

Use mini muffin pans for perfect cup shapes and easy portioning.
Don’t overbake—the cookie will continue to set as it cools.
Press the candy in right away while the cookie is still soft.
Chill candies beforehand to prevent melting too quickly.
Experiment with dough flavors to find your perfect combo.

How to Serve

Serve these cookie cups at room temperature on a dessert tray, cake stand, or cookie platter. They pair beautifully with a glass of milk, coffee, or hot chocolate. Perfect for birthday parties, holiday gatherings, or as an after-school treat!

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate them for up to 7 days.

Freezing

Freeze baked cookie cups in a single layer until solid, then transfer to a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature.

Reheating

Microwave for 10–15 seconds to soften slightly before serving for that fresh-baked feel.

FAQs

1. Can I use homemade cookie dough?

Yes, though store-bought saves time. Just portion it into mini muffin tins as you would with pre-cut dough.

2. Do I need to grease the muffin pan?

Yes, unless using nonstick or paper liners. This helps release the cookie cups cleanly.

3. Can I use full-sized muffin tins?

Mini muffin tins work best, but you can use larger ones—just adjust baking time and use more dough and bigger candies.

4. What if my candy melts too much?

Chill your candies before using, and avoid placing them too early if the cookies are too hot.

5. Can I make these ahead for a party?

Absolutely! Bake a day or two in advance and store in an airtight container.

6. How long do they stay fresh?

They stay fresh at room temperature for 3–4 days, longer if refrigerated.

7. Can I freeze the dough in the muffin tin?

Yes! You can prep the dough in the pan, freeze, then bake from frozen—just add a few extra minutes.

8. Are these safe for kids to make?

Yes! This is a fun and simple recipe perfect for kids (with adult supervision for the oven).

9. Can I use different shaped candies?

Yes! Any small, bite-sized candy will work. Just ensure it fits in the muffin cup.

10. What’s the best way to transport them?

Let them cool completely and place in a single layer in a lidded container with parchment between layers if stacking.

Conclusion

These 2 Ingredient Cookie Cups are a perfect example of how simple ingredients can create an indulgent and satisfying treat. They’re incredibly easy to make, infinitely customizable, and always a hit wherever you serve them. Whether you’re short on time or just in the mood for something sweet, these cookie cups deliver delicious results with almost no effort. Give them a try—you’ll be hooked after the first bite!